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会州一Kaishuichi
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Brands from 山口

Kaishuichi

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Location

7-17 Aioimachi, Aizuwakamatsu-shi, Fukushima
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Timeline

Kaishuichi特別純米 宇宙酵母特別純米生酒
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矢吹酒店
8
まみーさん
Sake made with Miyamanishiki and yeast that went to space and returned From the fruity-sweet aroma The aftertaste is clean, dry, and dry. It smells a bit like kuromitsu soybean flour. I thought it was a delicious and interesting sake!
Japanese>English
Kaishuichi純米吟醸 雄町 荒走り 袋取り原酒生酒無濾過
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外飲み部
7
Orfevre
I was attracted by the master's claim that he had just opened a rare sake, so I ordered it! The sake was so fresh that it filled the glass with bubbles, and the rice flavor and sweetness spread out with a petit carbonation feeling.
Japanese>English
1
ruisun0
The taste is slightly bitter and pulls clean. Storage conditions may have affected the taste. It is a little lackluster. 3
Japanese>English
Kaishuichi純米原酒生酒
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でんや御馳走
85
hoshiaki
Junmai Nama-shu Nama-shu 🍶Hatsu Shibori✨. The "Yuku Sake Kuru Sake" party at Jizakeya Kodama. Comparison of new sake and aged sake 😆This is the third kind. New sake (23/12) citrusy and spicy 🍊 refreshing but also umami 👍. Aged Sake (13/12) 10 years old 😳So calm. It has a sweetness that I didn't feel in the new sake. A little bit of caramelized taste like Daruma Masamune. It is a sake that I want to drink slowly. When heated, it has a softness. Chodama style hengen nabe with 6 different types of sake 😆 changed to duck nabe ✨. Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
Kaishuichi東北復興宇宙酒純米原酒生酒
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外飲み部
22
Orfevre
A little bit of a quirk at the beginning, but then a thick, delicious mouthfeel develops.
Japanese>English
Kaishuichi東北復興宇宙酒特別純米
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桜屋
30
じゅんさん
Utsukushima Yume-Yeast returned to Fukushima after a 37-day stay in space as part of the "Space Mission 2021 for Tohoku Reconstruction. This sake is made with this yeast. There is also a draft version, but on this day it was the fire-aged version. It is a dry sake that makes you think of space. There is nothing special about the taste, but it is easy to drink. Alcohol content: 15%. Ingredients] Rice, rice malt Miyamanishiki" produced in Fukushima Prefecture. Polishing ratio: 60 Yeast】Space yeast, Utsukushima dream yeast Sake meter: +5 Acidity] 1.0 Sakuraya Fukushima
Japanese>English
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桜屋
27
じゅんさん
Aizu's Aishuichi, Junmai-shu. Cosy, but easy to drink and delicious. It is a good sake. Rice: 60% polished Aizu rice suitable for sake brewing Strength: 15 degrees Celsius Heat treatment: 2 times Sakuraya Fukushima
Japanese>English
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Suzuna (會津喜多方らーめん 愛絆)
73
hoshiaki
Special Junmai🍶Fuku no Kou✨20% Yamadanishiki🌾, 80% Fukunokou🌾. A little heavy aroma, but not harsh. It is not harsh. It has a sweetness like cotton candy. Although it is dry +7, it also has a sweetness. The sweet seasoned Aizu specialty ika ninnin🦑🥕 raises the spiciness and increases the sharpness😋. The restaurant's menu says, "Milky and fresh pear aroma. The milky and refreshing pear aroma, with a fresh sweetness and laid-back mellowness, makes for an appealing mouthfeel. The spiciness that spreads from the bottom of the palate gives it a broad depth." ✍️ Aizu Kitakata Ramen Aizuna @ Jujo 20230914
Japanese>English
alt 1
カップ酒部
97
うさた
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
Japanese>English
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Suzuna (會津喜多方らーめん 愛絆)
81
hoshiaki
Ginjo 🍶 Fukushima Prefecture Yume no Kaori 🌾. Alcoholic on the palate 😳. It's like a sacred sake. But when you drink it, it's spicy but mild. Spicy citrus 🍊, acetate. The attack is softened by Aizu's specialty, ika carrots🦑. ☺️ Chashu pork also goes well. It tastes better while eating. Aizu/Kitakata Ramen Aikizuna @ Jujo 20230801
Japanese>English

Brands from 山口

Kaishuichi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.