Kazooooo
Moderately sweet. A good amount of kick. It has a punch.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
柏露Hakuro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hakuro Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Tokamachi, Nagaoka, NiigataOpen in Google Maps
Related Articles
Timeline
じゃんじ
Purchased at a local liquor store
This refreshing and flavorful sake goes well with the dark miso flavor of Kashiwa-yaki, a hometown tax return gift from Matsusaka City.
Japanese>English
tokage09
Like the chilly midwinter air, it stings your body.
Japanese>English
kzktchssh
5 points I knew it was good! Fruity and koji flavor.
Japanese>English
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Nama storage
Here is the 13th cup of Nagaoka Sake no Jinjyo.
Spicy and light umami ✨Nice acidity. My wife says it's the type even beginners would like😅very tasty.
Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai 🍶Limited Sake ✨CHAL-003 Super dry tailored for drinking: ⚔️
The 12th cup of Nagaoka Sake no Jin is here. Event limited sake 😆 It is a little matured, but it is light. The acidity is effective. It is sharp. My wife says it's a little too light and not enough for her 😅.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
パーム農家
Kashiwa Dew was something I saw on my trip to Niigata last fall. I noticed that this and Tatomo are carried at liquor stores in Tokyo, and when I see them, they come up on my list of potential purchases.
Nice aroma of citrus pineapple. It has a thick, rich mouthfeel, with plenty of sweetness entwining with the tongue. When swallowed, the astringency and spiciness slowly spread and linger. It has a strong taste.
Japanese>English
my
50% polished rice
Strong taste, thick
Japanese>English
ソルティス
Unusual Sparkling Sake
Recommended for people who can't drink sake
Japanese>English
まぐま🌋
2本目 6
ぽん
Kashiwa Roshi Shuzo
Kashiwa-agi Junmai Ginjo Tokubetsu Gohyakumangoku
This brewery is located in Nagaoka City, Niigata Prefecture.
Gohyakumangoku" rice grown in Niigata Prefecture is polished to 60%.
Gentle and elegant aroma, well-balanced soft rice flavor and acidity, and a crisp finish.
Well-balanced acidity and a crisp finish.
#Nihon-shu
Japanese>English
まぐま🌋
Apples classic, savory, charred, dry 5.5
Japanese>English
ねむち
Niigata Prefecture. Nagaoka City. Kashiwa Rou Sake Brewery Co.
Kashiwaroh Fireworks
3㌥ in a stylish slim bottle purchased at Niigata Sake no Jin OSAKA.
Second fermentation in the bottle with a low alcohol content of 8%.
Serve cold.
When I opened the bottle, I heard a sizzling sound and saw fine bubbles rising from the bottom of the bottle, so I immediately poured it into a glass.
After pouring it into the glass, the bubbles continued to rise, and there was a pool of bubbles on the rim of the water.
The top aroma was a slight koji aroma and a slightly sweet aroma.
The color is a light cloudy with a slight yellowish tinge.
The mouthfeel is fizzy, like a lively chamomile.
After swallowing, a citrus aroma escapes into the nose, leaving behind a lactic acidity, sourness, and sweetness on the tongue. The aftertaste is followed by sweetness.
It is easy to drink like a juice, and although it feels sweet, it is surprisingly well-balanced as it is a junmai sake and is still delicious 😋.
I wish some of the big low alcohols had a fizzy feel...
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio:65
Alcohol content:8
Not enough to drink...The fourth one is a fresh wine that I went to buy during the rain storm. It was also delicious😋.
Japanese>English
ひるぺこ
Autumn Dyed with Niigata Sake (3)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
3) Kashiwa Dew Sake's Yoshinoya
The campaign is to "Enjoy Yoshinoya sake at home" with that sake that goes well with beef dishes! The sake was opened on Halloween in Yoshinoya's colors.
Yoshinoya first? Halloween first?
The Yoshinoya website had instructions on how to drink it cold, so I drank it cold.
The sake has a pale green color.
The top aroma is of rice and green bamboo.
The smooth mouthfeel is followed by a moist and soft rice flavor, with a hint of sweetness in the middle part of the taste. The finish is crisp and dry.
We paired it with a sumptuous takeout of beef sukiyaki hot pot.
The sake played the role of rice in the sweet and savory flavor of the beef, while also refreshing the palate.
Beef is good, but I personally prefer the beef with the tofu and vegetables in the beef sukiyaki nabe broth.
Above all, the feeling of easy luxury makes me happy💕.
If you want to customize it, I also recommend heating sake. We'll warm it up even if you don't tell us. ♨️🍶
Japanese>English
アラジン
Good evening, Hirupeko 😃.
I've never heard of Yoshinoya giving a lecture on how to drink sake in this way 😳
I'm curious to know how it was when you tried it heated 🍶🐮🤤.
Japanese>English
ひるぺこ
Good evening, Aladdin. I'm ready to warm up the sake. ♨️ Personally, I prefer heated sake because it blends with the beef oil and has a sharp bitter taste that makes it more sharp and sharp 😆 I'm just drinking it for some reason or another 😅.
Japanese>English
bouken
Good evening, Dr. Peco.
I tasted it at the sake camp and had a good impression of it, but for some reason I didn't buy it 😭.
I guess it's designed to go well with beef bowl 🤔.
Japanese>English
ひるぺこ
Good evening, master bouken. I knew you had tasted it! Even without the Yoshinoya pairing, it was still a good sake and delicious with side dishes for home drinking 😊.
Japanese>English
ポンちゃん
Good evening, Peco 🦉.
Yoshinoya orange as Halloween🎃color 🤣.
This is quite a liverish thing to do, even with the instructions 😳 And it looks delicious: ❣️
I love the idea of a little luxury at Yoshinoya ✨.
Japanese>English
ひるぺこ
Hello, Pon-chan. It was quiet at Yoshinoya on Halloween 🎃 I love this little luxury of sipping sake while eating beef sukiyaki hot pot 😋 Oh, what is the day of Halloween?
Japanese>English
