Hoshijiman特別純米無濾過生原酒
Takashi
Next is Hoshi Boast from Fukushima. This one is a little sweeter. It is even easier to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
星自慢Hoshijiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Popular Comments
Brands from Kitanohana Shuzojo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NoguchinaohikokenkyujoSimilar Characteristics
Timeline
さけちゃん
◎The atmosphere of the izakaya may have helped, but it was very good, delicious and easy to drink, and I recommend it.
Japanese>English
RZ34
Biden Yamashita Kai
Clear and spicy impression
Japanese>English
gon78
779 2004/5
Hoshiboast Special Junmai
Unfiltered unpasteurized sake
Malted Rice type : Gohyakumangoku 21
Kake: Takanominori 79
60% +5 1.5 18.3° 04/4 S
Kitakata City, Fukushima Kitanohana Sake Brewery
1800 2520 MCD
This is delicious. Maybe the best in the last few years.
Was this available when we visited the brewery?
Japanese>English
しゅんT1515
Orthodox sweet taste
Easy to drink, everyone likes the taste
Japanese>English
まつい
安定感！
ましらのやまさん
Special Junmai Unfiltered Unrefined Genshu
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice type : Gohyakumangoku, Polishing ratio 50%.
Percentage used: 23
Kake rice：Takanemidori Polishing ratio 55
Percentage used: 77
ALC18%, Sake degree +1, Acidity: 1.7, Yeast: No.9
The sake has a robust and comfortable feel. You can feel the delicious taste of rice.
Chigasaki Toto: 20220519
Japanese>English
みっつー
I drank it for the first time.
Proud of the stars.
Oh ？？？？!!!
Delicious!
Smells like melon!
Strong flavor too!
Not for those who like spicy beeswax, but it's delicious!
I drank a lot of it (lol)!
Japanese>English
つきしずく
Drinking out series
Clean and clean dry with a nice tangy stimulation
My favorite type of sake with a nice lingering aftertaste
I like to drink it crisp and chilled
Japanese>English
ケンケン
Today's house drink!
Hoshijinboast Tokubetsu Junmai Unfiltered Harazake!
Japanese>English
tksg1105
A sake with a good sense of maturity and a spreading flavor that is very drinkable.
This was the last bottle introduced to me by a staff member who is graduating from the liquor store where I work.
Japanese>English
こくと
1300+
パーム農家
A bottle from the original set of Gonoi Sake Shop in Aizu Sakashita Town, Fukushima Prefecture [Risshun but Taisetsu Set (2) 720ml x 5 bottles]. This is the first brand of Hoshi-Banji. This is the first brand of Hoshi-Banji, which is a limited edition of only 20 stores nationwide. It is a junmai-shu with a clear aroma and taste of rice. The acidity is a little stronger and the taste is powerful. Even though I am a local, there are still some sakes that I have never tried. When I went to eat ramen at the nearby Urinam Shokudo a few years ago, I passed by the Kita no Hana Sake Brewery and took notice of it. However, it snowed heavily in my hometown on the first day of spring. It's been a while since we've had heavy snow this winter.
Japanese>English
森康央
I sometimes see Masushin Shoten in Sake-no-Wa.
I went there for the first time the other day. It's a shop with a lot of flavor😎.
It was there that I first encountered the star boast😳.
I bought it with high expectations.
The aroma contains both sweetness and sourness 😁.
18 degrees of alcohol! As it is, the alcohol feeling is straightforward and intoxicating😵
The freshness unique to nama-shu is accompanied by a sweetness that jumps into my mouth😋.
I thought it was a gentle sweetness, but it turned into the sweetness of wasanbon, and the acidity blossomed with it😎.
Finally, an astringent taste appeared in the throat, filling you with satisfaction and eventually making you drunk😵
The depth and thickness of the flavor makes for a different kind of satisfaction😍.
Japanese>English
🍶🍶🍶
❤️❤️❤️