RZ34
Biden Yamashita Kai
Clear and spicy impression
Japanese>English
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星自慢Hoshijiman
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Timeline
gon78
779 2004/5
Hoshiboast Special Junmai
Unfiltered unpasteurized sake
Malted Rice type : Gohyakumangoku 21
Kake: Takanominori 79
60% +5 1.5 18.3° 04/4 S
Kitakata City, Fukushima Kitanohana Sake Brewery
1800 2520 MCD
This is delicious. Maybe the best in the last few years.
Was this available when we visited the brewery?
Japanese>English
しゅんT1515
Orthodox sweet taste
Easy to drink, everyone likes the taste
Japanese>English
まつい
安定感！
ましらのやまさん
Special Junmai Unfiltered Unrefined Genshu
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Rice type : Gohyakumangoku, Polishing ratio 50%.
Percentage used: 23
Kake rice：Takanemidori Polishing ratio 55
Percentage used: 77
ALC18%, Sake degree +1, Acidity: 1.7, Yeast: No.9
The sake has a robust and comfortable feel. You can feel the delicious taste of rice.
Chigasaki Toto: 20220519
Japanese>English
みっつー
I drank it for the first time.
Proud of the stars.
Oh ？？？？!!!
Delicious!
Smells like melon!
Strong flavor too!
Not for those who like spicy beeswax, but it's delicious!
I drank a lot of it (lol)!
Japanese>English
つきしずく
Drinking out series
Clean and clean dry with a nice tangy stimulation
My favorite type of sake with a nice lingering aftertaste
I like to drink it crisp and chilled
Japanese>English
ケンケン
Today's house drink!
Hoshijinboast Tokubetsu Junmai Unfiltered Harazake!
Japanese>English
tksg1105
A sake with a good sense of maturity and a spreading flavor that is very drinkable.
This was the last bottle introduced to me by a staff member who is graduating from the liquor store where I work.
Japanese>English
こくと
1300+
パーム農家
A bottle from the original set of Gonoi Sake Shop in Aizu Sakashita Town, Fukushima Prefecture [Risshun but Taisetsu Set (2) 720ml x 5 bottles]. This is the first brand of Hoshi-Banji. This is the first brand of Hoshi-Banji, which is a limited edition of only 20 stores nationwide. It is a junmai-shu with a clear aroma and taste of rice. The acidity is a little stronger and the taste is powerful. Even though I am a local, there are still some sakes that I have never tried. When I went to eat ramen at the nearby Urinam Shokudo a few years ago, I passed by the Kita no Hana Sake Brewery and took notice of it. However, it snowed heavily in my hometown on the first day of spring. It's been a while since we've had heavy snow this winter.
Japanese>English
森康央
I sometimes see Masushin Shoten in Sake-no-Wa.
I went there for the first time the other day. It's a shop with a lot of flavor😎.
It was there that I first encountered the star boast😳.
I bought it with high expectations.
The aroma contains both sweetness and sourness 😁.
18 degrees of alcohol! As it is, the alcohol feeling is straightforward and intoxicating😵
The freshness unique to nama-shu is accompanied by a sweetness that jumps into my mouth😋.
I thought it was a gentle sweetness, but it turned into the sweetness of wasanbon, and the acidity blossomed with it😎.
Finally, an astringent taste appeared in the throat, filling you with satisfaction and eventually making you drunk😵
The depth and thickness of the flavor makes for a different kind of satisfaction😍.
Japanese>English
🍶🍶🍶
❤️❤️❤️
バイク乗り女～酒とバイク～
fruity
Japanese>English
kittasann
It has a gentle ginjo aroma and a sweet and savory taste. It is an unpasteurized sake with a high alcohol content, but is easy to drink. It is versatile enough to go with any Japanese food and has a nice aftertaste without being overpowering.
Japanese>English