ケンケン
Today's house drink!
Hoshijinboast Tokubetsu Junmai Unfiltered Harazake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
星自慢Hoshijiman
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tksg1105
A sake with a good sense of maturity and a spreading flavor that is very drinkable.
This was the last bottle introduced to me by a staff member who is graduating from the liquor store where I work.
Japanese>English
こくと
1300+
パーム農家
A bottle from the original set of Gonoi Sake Shop in Aizu Sakashita Town, Fukushima Prefecture [Risshun but Taisetsu Set (2) 720ml x 5 bottles]. This is the first brand of Hoshi-Banji. This is the first brand of Hoshi-Banji, which is a limited edition of only 20 stores nationwide. It is a junmai-shu with a clear aroma and taste of rice. The acidity is a little stronger and the taste is powerful. Even though I am a local, there are still some sakes that I have never tried. When I went to eat ramen at the nearby Urinam Shokudo a few years ago, I passed by the Kita no Hana Sake Brewery and took notice of it. However, it snowed heavily in my hometown on the first day of spring. It's been a while since we've had heavy snow this winter.
Japanese>English
森康央
I sometimes see Masushin Shoten in Sake-no-Wa.
I went there for the first time the other day. It's a shop with a lot of flavor😎.
It was there that I first encountered the star boast😳.
I bought it with high expectations.
The aroma contains both sweetness and sourness 😁.
18 degrees of alcohol! As it is, the alcohol feeling is straightforward and intoxicating😵
The freshness unique to nama-shu is accompanied by a sweetness that jumps into my mouth😋.
I thought it was a gentle sweetness, but it turned into the sweetness of wasanbon, and the acidity blossomed with it😎.
Finally, an astringent taste appeared in the throat, filling you with satisfaction and eventually making you drunk😵
The depth and thickness of the flavor makes for a different kind of satisfaction😍.
Japanese>English
🍶🍶🍶
❤️❤️❤️
バイク乗り女～酒とバイク～
fruity
Japanese>English
kittasann
It has a gentle ginjo aroma and a sweet and savory taste. It is an unpasteurized sake with a high alcohol content, but is easy to drink. It is versatile enough to go with any Japanese food and has a nice aftertaste without being overpowering.
Japanese>English
cheimy
I chose this sake by name.
I like Fukushima sake because it is clean and refreshing.
This is also an unpasteurized sake, but it is easy to drink and has a good price.
Japanese>English
tksg1105
This sake is aged for one year and has a bitter flavor. It also has the crispness typical of Gohyakumangoku.
Japanese>English
水原さん
It has a solid rice taste
It's easy to drink, but the taste is stronger than the others
It seems to go well with rice.
At Sushi-chou Eiharu
Thank you for the meal🌸
Japanese>English
コバクロ
The sake was lukewarm, and the acidity was fully brought out. The food is very well prepared, and I had a strong impression that I saw the power of the izakaya. I highly recommend it in Sendai!
Japanese>English
tksg1105
An aged sake with a complex taste of cocoa-based sweetness and a sense of old alcohol.
Japanese>English
もと
Whoever was looking at the fridge before, oh! I said, "I bought it quickly," so I checked out this app and good word of mouth. It was the last one, so I was thrilled to buy it and leave.
Does it taste exactly the same as this Phantom Dance I recently bought? It tastes like dried grapes (I'm a newbie to sake, so I'm sorry, I can't really explain it) and it's delicious both cold and warm. It tastes great cold or warm. (Is it best when it's warmed up and cooled down?)
This Phantom Dance has a more fruity smell.
Also, it has a nice crunchy comfort in the throat (both 18 degrees).
Hoshi's boast has a richer taste and a more refreshing aftertaste. Also, the price is about 500 yen for a bottle of wine. It was cheap.
As a result, they were both terrific, and if I found them, they were delicious drinks that I would buy quickly if they didn't match what I had at home at the time.
Japanese>English
2kamy
とくり
さなD
Rice used is Gohyakumangoku, Kake rice and Takaneminori
This is the specs and the price. I jumped on it right away.
It's constantly piquant and feels like it's jumping around on the tip of your tongue.
The alcohol content is high and it has a good punch.
There is a hint of miscellaneous flavors, but it also has a great flavor.
The freshness has remained the same over the course of the day, and the bitterness has emerged, which is just fine in my opinion.
Overall, it's an orthodox, sweet junmai sake, but it's not sluggish and can be enjoyed casually.
Japanese>English