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Hoshijimanしぼりたて新酒 特別純米 無濾過原酒
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49
Rishu
Last paid tip run of the year. I went to the liquor store to secure snacks for this evening. It was the first time to see this brand. I was attracted by the freshly squeezed sake, so I bought it.  It has a clear, refreshing taste with a slightly alcoholic flavor. It goes well with freshly caught sashimi.
Japanese>English
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33
takan
. . Hoshi boast unfiltered raw sake! This is the first time I've had this sake, but it comes in quickly and has a strong aftertaste. It is minus one, so it is well-balanced. I paired it with a delicacy, salted puffer fish and pickled firefly squid. At a sake bar in Kyoto.
Japanese>English
Hoshijimanしぼりたて特別純米原酒生酒無濾過
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名酒館 タキモト
家飲み部
106
bouken
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
Japanese>English
etorannzyu
Hello 😃 Every time I go to Gonoi, I've always wondered about buying this brand, but I've always passed on it 😅. It's good to know that even new sake has a strong umami flavor 😋.
Japanese>English
bouken
Good evening etorannzyu😃. I felt this sake was modest in a kind of blueness that is unique to new sake 😊 in a good way of course👍.
Japanese>English

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