noutenkichan
Beautiful and cute name: ⭐️
It had a liquor feel to it!
☆3
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
星自慢Hoshijiman
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Kitanohana Shuzojo
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We analyze the flavors based on everyone's comments and select similar brands.
NoguchinaohikokenkyujoSimilar Characteristics
FujinishikiSimilar Characteristics
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takan
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Hoshi boast unfiltered raw sake!
This is the first time I've had this sake, but it comes in quickly and has a strong aftertaste. It is minus one, so it is well-balanced.
I paired it with a delicacy, salted puffer fish and pickled firefly squid.
At a sake bar in Kyoto.
Japanese>English
Hoshijiman仙介夏純米 大倉特別純米
sakesake
Drinking comparison. Senzuke is outstanding in terms of drinkability. Hoshicho is light and fruity, and Okura is juicy and fruity.
Japanese>English
よいち
Koji rice: 50% Gohyakumangoku, 23% Kake rice: 55% Takaneminori, 77%, 18%, Sake degree -1, Acidity: 1.7
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet ripeness. It's good with a slight old wine feel.
Japanese>English
pepino
Smoky, good with grilled chicken
Japanese>English
bouken
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it.
I had never heard of rice called "Takaneminori" before.
It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor.
It is a new sake, but it has a strong umami.
Japanese>English
etorannzyu
Hello 😃
Every time I go to Gonoi, I've always wondered about buying this brand, but I've always passed on it 😅.
It's good to know that even new sake has a strong umami flavor 😋.
Japanese>English
bouken
Good evening etorannzyu😃.
I felt this sake was modest in a kind of blueness that is unique to new sake 😊 in a good way of course👍.
Japanese>English
チビちゃん
Sweet rice taste in the mouth
It is thirst-quenching but has a long aftertaste.
This is what sake is all about!
Japanese>English
海賊狩り
side dish
fresh dried mullet roe
Salted sea squirt
Japanese>English
Touru Okamura
○ ○ ○
potato chips
Japanese>English
まっく
Fukushima sake, trial set. This unfiltered, unpasteurized sake has a strong freshly squeezed flavor and a muscat-like aroma and acidity.
Japanese>English
まさし
Satisfaction: ★★★★☆
When the bottle is opened, the sweet aroma is expected.
When you put it in your mouth, the aroma of fruit is full of flavor, and the strong sweetness, moderate acidity, and strong umami rush into your mouth and make you feel satisfied.
There is no sawdust smell, and although there is a slight bitterness in the aftertaste, it is delicious! The impression of deliciousness is left.
Hoshijinboast has always been inexpensive, even in single bottles, and has excellent cost performance.
When used as a food sake, the bitterness is a little stronger. It is a bit rough.
Maybe it goes well with meals.
It may be better to drink it before a meal.
Japanese>English
くまくま
Fukushima's local sake. Pair it with albacore tempura ❤️.
Japanese>English
Hoshijiman特別純米無濾過生原酒
Takashi
Next is Hoshi Boast from Fukushima. This one is a little sweeter. It is even easier to drink.
Japanese>English
さけちゃん
◎The atmosphere of the izakaya may have helped, but it was very good, delicious and easy to drink, and I recommend it.
Japanese>English