いのしん
The mouthfeel is gentle, and the flavor and sweetness of Kame-no-o are pleasant.
It is not too sweet and can be drunk easily.
Japanese>English
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薫長Kuncho
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Timeline
さけざん
The one I bought at the brewery on a trip to Hita and laid in the fridge.
Sake temperature 12 degrees Celsius
Slight aroma of banana.
The mouthfeel is refreshing.
It has a clean aftertaste without leaving much residue.
Very easy to drink
The label on the bottle looks like a souvenir from the old days - I wanted to warm it up, so I warmed it up to lukewarm.
Sourness comes out and lingers on the finish, but it's still refreshing - not too sweet, but not too dry - this is good!
Perfect for an evening drink!
And then, heated to 30 degrees Hyuga
Very smooth and easy to drink!
This is good, but it's lukewarm, so it will cool down if you don't drink it fast - but it was still good 😃.
Japanese>English
reijiaruaru
70% 11 degrees, red sake yeast
Japanese>English
りおう
大分県日田のにごり酒。ピンク色で、甘酸っぱい低アルコール度のにごり酒。
さけざん
Purchased at a brewery in Hita City
Sake temperature is about 9 degrees Celsius.
Almost no aroma.
Slightly milky and buttery aroma in the mouth
The mouthfeel is soft and easy to drink.
As the sake temperature rises, it becomes crisp and refreshing.
It is an easy drinking sake.
A little more aroma would be nice.
Japanese>English
Kuncho桃色にごり酒
まりえ
Aeon's but easy to drink😚👍
Japanese>English
tak_jets
37th in 2025
Brand name Kaorucho
Sake quality Nigori sake
Sake Brewer Kuncho Sake Brewery
Rice
Polishing ratio 70%.
Yeast: Association red sake yeast
Sake degree?
Drinking comfort: Droopy and sweet
Miscellaneous impressions
I usually don't drink sake, but I got it from the card introducing it in the store.
It is a bit thick, but it goes into your body easily. I didn't know this kind of sake existed! It was so fresh!
Japanese>English
サマンサ
Dry and watery.
Japanese>English
Kuncho桃色にごり酒
qHR32NWlgJ
Alcohol content / 11%.
Sake degree / -53
Acidity / 3.5
Amino acidity / 2.3
I was attracted by the color. Impulse purchase.
It has a sour taste like sweet yogurt.
There are so many kinds of sake.
Japanese>English
さけざん
I bought this bottle after visiting the brewery on a trip to Hita.
Sake temperature 6 degrees C. Slight aroma of melon, clean mouthfeel, no acidity or sugar residue on the finish.
At 10 degrees Celsius, the aroma changes from melon to a sweet aroma that is typical of the original sake.
The mouthfeel is still clear, but soft, and the warmed sake is easy to drink, but there is a subtle hint of glue in the aroma.
I wouldn't recommend heating it up. It's easy to drink cold, so I think it will be gone soon.
Well, it's 300 bottles, so I finished it...
Japanese>English
ひろ328
Junmai Ginjo 3.5 Sukkiri
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Hotness★★★
Clearness ★★★★★
Cherry blossom colored sake, sweet but with a refreshing aftertaste 🍶.
Japanese>English
Kuncho桃色にごり酒
くまくん
I was attracted to the beautiful pink color. I was afraid to open it because it had a tag warning me to open the bottle, but it didn't spurt out.
It was thick and slightly effervescent. It has a sweet and sour taste with a hint of rice flavor. It was like strawberry calpis or amazake.
Japanese>English
さとけい
The aroma is not spectacular, but it has a unique scent.
The taste may seem sweet and sour at first.
It has a complex, unique sake flavor on the back of the tongue.
The aftertaste is refreshing and certainly good as a food sake.
I also feel the freshness that is typical of nama-zake.
It has a freshness that is typical of sake made by Kaorucho, and the individuality of the rice is asserted.
A good pairing with tsukudani and simmered food: ☺️
I'd like to try it with Iburi ginger too 🎵.
Japanese>English
Kuncho純米吟醸無濾過無加水
さけざん
Purchased when I went to see a movie in Hita
Sake temperature 8 degrees Celsius
The aroma has a hint of melon.
Banana aroma on the palate.
It has a thick but not sticky aroma.
When the temperature exceeds 10 degrees Celsius, the aroma of melon is muffled by the sweet and thick aroma peculiar to sake in its raw state.
Dark but soft sweetness
Soft mouthfeel for a hara-shu.
The subtle chirichiri-ness is also good.
It's delicious!
Kuncho Brewery is open to the public, and it's fun to look around.
There is also a paid tasting - I had to hold back because I was driving there (of course)!
Japanese>English
Kuncho純米初しぼり無濾過生原酒
にこちゃん
The new Kunchou sake I forgot to upload.
It tasted gutsy this year.
Japanese>English