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薫長Kuncho
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A chart created from flavor analysis of user comments.

Kuncho Flavor Chart

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Tags generated from flavor analysis of user comments.

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Brands from Kuncho Shuzo

Kuncho

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

Kuncho桃色にごり酒
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20
くまくん
I was attracted to the beautiful pink color. I was afraid to open it because it had a tag warning me to open the bottle, but it didn't spurt out. It was thick and slightly effervescent. It has a sweet and sour taste with a hint of rice flavor. It was like strawberry calpis or amazake.
Japanese>English
Kuncho雄町純米吟醸生酒
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家飲み部
20
さとけい
The aroma is not spectacular, but it has a unique scent. The taste may seem sweet and sour at first. It has a complex, unique sake flavor on the back of the tongue. The aftertaste is refreshing and certainly good as a food sake. I also feel the freshness that is typical of nama-zake. It has a freshness that is typical of sake made by Kaorucho, and the individuality of the rice is asserted. A good pairing with tsukudani and simmered food: ☺️ I'd like to try it with Iburi ginger too 🎵.
Japanese>English
Kuncho純米吟醸無濾過無加水
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52
さけざん
Purchased when I went to see a movie in Hita Sake temperature 8 degrees Celsius The aroma has a hint of melon. Banana aroma on the palate. It has a thick but not sticky aroma. When the temperature exceeds 10 degrees Celsius, the aroma of melon is muffled by the sweet and thick aroma peculiar to sake in its raw state. Dark but soft sweetness Soft mouthfeel for a hara-shu. The subtle chirichiri-ness is also good. It's delicious! Kuncho Brewery is open to the public, and it's fun to look around. There is also a paid tasting - I had to hold back because I was driving there (of course)!
Japanese>English
Kuncho純米吟醸朝日 しぼりたて新酒
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19
vRubK6pNVP
★★★☆☆☆ Easy to drink. The first mouthfeel is sweet, but the acidity is interesting with a sharp taste through the throat.
Japanese>English
Kunchoフレッシュ薫長 生にごり原酒
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27
K
I came on a trip to Oita! Kaorucho, which I have drunk before, I came here to find out that it was Oita's sake. ✏️ It has a robust sweetness like amazake and a rice-like texture. It is a stable and deliciously sweet sake!
Japanese>English
KunchoJunmai Namagenshu kagetsugawa
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16
simz
Rice polishing 65% Gohyakumangoku, Hinohikari +1 Evocative of a cherry liqueur or of cherries under spirit. Mellow and elegant, with no strong ‘rice’ flavor or aroma.
Kuncho特別純米特別純米
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家飲み部
20
さとけい
Sake from Kyushu. Firm taste. Aroma is small but typical of sake. The aftertaste is dry and refreshing. Tonight is New Year's Eve, and we will be serving it with sukiyaki.
Japanese>English
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18
とっちー
Oita Prefecture Junmai Ginjo Polishing ratio 50%. Alcohol 15 Today is New Year's Eve, so I opened a bottle of sake I bought in Oita Prefecture, where I was traveling. It is a smooth, dry sake. It has a strong alcohol taste compared to its alcohol content. It goes well with oily fish such as tuna.
Japanese>English
Kuncho桃色にごり酒
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37
kei
I think this is a common thing among drinkers, but every time I go out somewhere, I find an alcoholic drink that interests me and pick it up, so the number of bottles does not decrease at all, and if anything, it keeps increasing. That's why I bought this one because of its appearance (๑-̀ㅁ-́ฅ) It looks like strawberry yogurt, but it tastes much like strawberry yogurt too. It has a gentle sweetness and sourness, and the low alcohol content made it easy to drink. It tasted much more like strawberries than the previous strawberry (self-proclaimed).
Japanese>English
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蔵元部
139
ずおとん
After the special junmai, we continued with the junmai ginjo. It had a melon-like slightly fruity aroma and a traditional sake alcohol taste. The mouthfeel was sweeter than the special junmai, with umami and a slight bitterness. It was a treat!
Japanese>English
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蔵元部
130
ずおとん
This was my first visit to Oita. First, we stopped in Hita to enjoy freshly brewed beer at the Sapporo Beer Hita factory, and then visited the brewery, Kuncho Sake Brewery. The brewery has a museum where old sake brewing tools are on display and can be viewed at your leisure. We purchased two small bottles to drink at the inn, and after a relaxing evening soak in the hot spring, we opened the special junmai first. It was dry and refreshing, with a slight yogurt-like fermentation and alcohol taste. It also had the feel of traditional sake. It was a treat 😄.
Japanese>English
Kuncho純米吟醸 玉栄生熟
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16
(^o^)
Second cup (*^^*) Yes, this is my first aroma. Nice aroma, ethyl acetate aroma too. So rice is tamaei, first time I drink it. It has a bitter taste and a good amount of sweetness. It's intoxicating 😃.
Japanese>English
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Brands from Kuncho Shuzo

Kuncho

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.