さとけい
The aroma is not spectacular, but it has a unique scent.
The taste may seem sweet and sour at first.
It has a complex, unique sake flavor on the back of the tongue.
The aftertaste is refreshing and certainly good as a food sake.
I also feel the freshness that is typical of nama-zake.
It has a freshness that is typical of sake made by Kaorucho, and the individuality of the rice is asserted.
A good pairing with tsukudani and simmered food: ☺️
I'd like to try it with Iburi ginger too 🎵.
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