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Kuncho雄町純米吟醸生酒
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家飲み部
20
さとけい
The aroma is not spectacular, but it has a unique scent. The taste may seem sweet and sour at first. It has a complex, unique sake flavor on the back of the tongue. The aftertaste is refreshing and certainly good as a food sake. I also feel the freshness that is typical of nama-zake. It has a freshness that is typical of sake made by Kaorucho, and the individuality of the rice is asserted. A good pairing with tsukudani and simmered food: ☺️ I'd like to try it with Iburi ginger too 🎵.
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