さけざん
I bought this bottle after visiting the brewery on a trip to Hita.
Sake temperature 6 degrees C. Slight aroma of melon, clean mouthfeel, no acidity or sugar residue on the finish.
At 10 degrees Celsius, the aroma changes from melon to a sweet aroma that is typical of the original sake.
The mouthfeel is still clear, but soft, and the warmed sake is easy to drink, but there is a subtle hint of glue in the aroma.
I wouldn't recommend heating it up. It's easy to drink cold, so I think it will be gone soon.
Well, it's 300 bottles, so I finished it...
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