kizens
Very tasty.
Mild berry, grapefruit, vanilla, wood and clove, and whey aromas.
Light, slightly effervescent mouthfeel.
Slightly sweet and sharp acidity. Fresh minerality and brine. Good umami and astringency. Delicate, with great balance and flavors.
Serve with edamame (soybean curd), seared red squid sashimi, with unohana, caprese, or shrimp cocktail.
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