SakenowaRecord your sake experiences and discover your favorites
山車Sansha
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Sansha三車
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Location
10 Kamisannomachi, Takayama, GifuOpen in Google Maps
Timeline
Sansha祝花 上撰 飛騨のめでた酒
Sansha吟醸ひやおろし 花酵母造り
オゼミ
2023 1115
x x x x x x x x x x x x x x x x x x x x x x
Floats
Junmai Ginjo
Hana Yeast Brewery
Hida Sake
Abellian flower
Polishing ratio 55
Harada Sake Brewery
Takayama City, Gifu Prefecture
Japanese>English
並松 将矢
Dry. Very easy to drink.
Japanese>English
かわせ
うまぁ。
ホータロー
Watery cleanness, good aftertaste No. 1
Japanese>English
程咬金
Perfect for a mealtime drink!
Of course, it goes well with Hoba Miso.
Japanese>English
手乗り文鳥
🌾Hida Homare, Akita Komachi 🍶+2
Purchased at GG Chef. It has a subtle umami flavor when drunk as it is, and as a mid-meal drink, it is refreshingly dry. It is quite a high level cup sake.
⭐️⭐️⭐️
Japanese>English
Sansha純米吟醸 花酵母造り あべりあ
ちょんぺ
Memorandum
It's a boxed version at a company drinking party! I drank it, but I don't remember what it tasted like...
Japanese>English
うみ
spicy taste
Rice flavor and clean feeling. Dry but good sweetness of rice. Good food sake. It must be a land with good water. It is a sake that you can keep drinking by itself without getting bored.
I love it ❤ 95 points.
Japanese>English
flos_lingua_est
This is a sweet sake from Yamakami that has been laid up for almost a year. I think I bought it at the brewery when I went to Takayama because I like to travel to Gifu, but my memory is a little hazy... lol
I tasted this sake at the brewery almost 10 years ago, and it was the sake that got me hooked on sake. I drank it a few years ago, and I wonder how my impression of it has changed since then.
It is made with flower yeast and has a gorgeous aroma. You could say it has a floral aroma, or you could say it has an aroma unique to ethyl caproate.
It is sweet and easy to drink as a stand-alone. I used to love this kind of sake and drank a lot of similar ones (lol)! Of all the sake I've had recently, Jyushiyo is the closest to the image I have of it. In that sense, it is a very popular sake, isn't it?
My personal preference these days is for isoamyl acetate, so it's not exactly right in the middle of my tastes, but it's the sake that got me hooked on sake, so I have a strong emotional attachment to it.
Japanese>English