仕事人
It is sharp and dry with a strong acidity. A slight aroma of rice lingers in the aftertaste.
It is a strange sake with a peculiar taste, but somehow it is easy to drink.
Japanese>English
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山車Sansha
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Location
10 Kamisannomachi, Takayama, GifuOpen in Google Maps
Timeline
Sansha純米吟醸 花酵母造り
やまた
A refreshing sake. Delicious with motsu nabe!
Japanese>English
Y.Tokushige
It has a soft umami flavor and is good lukewarm. It is too light and boring when served cold, but when warmed lukewarm, the umami and acidity are good!
Rice polishing ratio: 60
Alcohol content: 15 to 16 degrees Celsius
Yeast→Nichinichiso Hana Yeast
Japanese>English
Kouzou
I have it on the rocks 😊.
It's crisp and dry.
On the rocks, I can drink it in large gulps
I can gobble it up on the rocks 😆.
Japanese>English
はる
Slightly sweet at first, leaving a slightly dry aftertaste. It has a clean, watery taste.
Japanese>English
てぃっぷ
It is very mild and sweet on the palate, but has a spicy aftertaste and is extremely tasty!
You can get it for free in this ryokan!
Japanese>English
Sansha夏吟醸 蔵出し一番
すいすい
Drunk on Gifu's Local Sake 2024@Tokyo
The fourth sake was Harada Shuzo's "Yamaguruma Natsu Ginjo Kuradashi Ichiban" 🌻.
After drinking the autumn limited edition sake, the season was rewound lol. It is a sake that is stored in ice temperature after being squeezed.
It's gorgeous & rich when you drink it! I quite like this one too ......😋 It's gorgeous, but not too much on the nose for my liking?
It seems that they use "Hana Yeast", the world's first excellent sake yeast isolated from natural flowers. They seem to be the first brewery in the world to use "Hana Yeast," a superior sake yeast isolated from natural flowers.
Japanese>English
Sansha夏吟醸 蔵出し一番
Scotty Silvers
Way too sweet of an aftertaste. Would not drink again.
Sansha上澄み 純米酒
ジャイヴ
Traveling in Shinshu (7)
The good times at [Juten] in Takayama City were short-lived, and we added the last of the sake to repay our neighbor's gift to us 🍶.
Yamashimo Kamisumi Junmai Sake.
A full-bodied, clear rice aroma, mellow flavor, and a crisp, clean finish after the koji has been removed from the nose.
My neighbor reserved a plate of grilled fugu (blowfish) as a reward for me and unexpectedly shared it with me 😲.
The grilled fugu was perfectly cooked with a hint of pepper, and the taste was irresistible 😋.
We parted ways with our neighbor, promising to drink together again next year✨.
This concludes our series on traveling around Shinshu 🔚.
By the way, the fourth picture is the result of my visit to the liquor store and brewery, well, I bought too much 🤣.
Japanese>English
ma-ki-
Hi Gyve, good evening.
Thank you for your trip to Shinshu: 🚘️
You had a wonderful time meeting your neighbors ✨.
And the results of this trip are going to be amazing 😊.
I'm looking forward to your post now 🎵
Japanese>English
まつちよ
Good evening Mr. Gyve, ☺️
Are you sure you have enough fridge space at home?
I'm worried about that one 😂.
Japanese>English
アラジン
Welcome back, Jive 😃.
It was a great trip to Shinshu 🍶The 4th picture says it all 😁.
Congrats on the stocking results, Gyve, and I look forward to your future bottle openings & check-ins 😊.
Japanese>English
ワカ太
Good morning, Gyve 😃Thank you for your trip to Shinshu 😊The 4th photo has too much impact 😅I look forward to seeing you upload the aftermath of your trip, which was so fulfilling!
Japanese>English
ジェイ&ノビィ
Hi Gyve, I'm so glad to hear from you 😃.
I had a fun trip to Shinshu and met people 🥹I really like traveling 😌.
I know what you mean 😁I'll be stocking up 😆We'll be waiting for your drink report 👋
Japanese>English
まえちん
Good morning, Jive 🌅😀😀
Good job on your trip to Shinshu 😊You enjoyed good drinks and food 😚👍4th result is 120 points💮🥳There is no way you can fit in 10 🤣🤣🤣
Japanese>English
ジャイヴ
Good morning, ma-ki-!
［It's fun to see the drama that happens almost every time I come to Jutian 😁.
I was in the mindset of buying things and then thinking about storing them after I got home, so I realized I had a huge amount of stuff 💦.
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san!
Well, we did it 💦.
But somehow everything went into the cellar and fridge 😁 sorry for your concern 🤣.
Japanese>English
ジャイヴ
Good morning, Aladdin!
Shinshu has a lot of drunken sake, but there are also a lot of drunken liquor stores, so it was a series of happy screams 😁.
I'll probably keep the alcohol until the end of the year so I'll focus on reviews for a while ✨.
Japanese>English
ジャイヴ
Good morning, Wakata!
We made the most of the advantages of driving there 🚙.
A lot of happy miscalculations resulted in the 4th picture 😁.
I will concentrate on consumption for a while ✨
Japanese>English
ジャイヴ
Good morning, Jay & Nobby!
We didn't have much of a schedule this time because we wanted to relax in the hot springs, so we could stop at as many liquor stores as we wanted 😁.
We were able to get almost all of the sake we wanted, so it was a fulfilling trip!
Japanese>English
ジャイヴ
Good morning, Maecin-san ☀☀☀☀☀☀☀☀.
I fully enjoyed Shinshu and Takayama, both cities full of delicious food and drinks 😁.
I was shifting my thinking to think about storage after I got home instead of trying to fit it into 10 bottles 💦.
Japanese>English
ポンちゃん
Welcome back, Gyve 😊.
Hahaha, I thought it would be more than 10 bottles, but it's too much fun to imagine 🤣I'm only excited to drink every evening👍.
I enjoyed a lot of the stores and customers 😊Good trip ✨
Japanese>English
ジャイヴ
Pon, I'm back 😁.
I thought I wouldn't be able to fit in 10 bottles myself, but I didn't think I'd be able to get this many 💦.
But it was a very fulfilling trip with some happy miscalculations and some pretty rare discoveries ✨.
Japanese>English
たぬき男
Sake given to drink at the flower party
Japanese>English
Tacbon
A drink with a medallist in mind❗
Japanese>English
ねむち
In the evening, we went to an izakaya where Kazuhiko Ota used to go!
I was going to go to the izakaya, but it was already booked up a month in advance 🤣.
We checked out the izakaya that the locals go to, made a reservation, and had dinner.
Yamashimo: Nadeshiko no Hana (flowery yeast brewed Nadeshiko no Hana, freshly stored sake).
It has a firm mouthfeel, with a slight sweetness, but also umami, mild alcohol, and an honest taste.
It has a robust mouthfeel with a hint of sweetness, but it also has a delicious flavor, mild alcohol content, and an honest taste.
We had this local sake with a dish with a strong flavor of Hida Takayama.
The third one was closed, but it is a warehouse of floats.
Japanese>English
ポンちゃん
Good evening, Nemuchi🦉.
It's a big and splendid storehouse ✨It makes me want to go to a sake brewery when I see something like this 😊.
The neon lights of Hourai are also 👍
Japanese>English
ねむち
Japanese>English
bouken
Drinking Gifu's Local Sake 2024 in Osaka⑰.
This is also the first time to see a float.
This brewery also seems to use flower yeast!
I drank
Yamashimo Summer Ginjo Kuradashi Ichiban
Polishing ratio 60% Akita-Komachi, Sake degree +3
It's made with Abelia yeast.
Delicious but a little off-flavored...
Yamashimo Unfiltered Nama-Shu Hyokami
Polishing ratio 65%, processed rice for sake brewing Sake meter rating -1
Sake made with Nadeshiko yeast.
This one also has a slight off-flavor.
It's a shame, because the taste itself was good...
Around the Hyakushun booth, I was approached by the owner of the sake bar that Nemuchi and I visited last year after the Japanese Sake Festival.
I've only been to the bar once, but I met him at the Sake-1 Grand Prix and again at this event 😁.
I couldn't go to the bar because of the events and private events in the bar, and the bar was closed last month 😢.
I got a flyer that they have regular events at another location, but it's a weekday so it's tough to go there 🤔.
Japanese>English