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Sansha花山車 純米大吟醸 さくら花酵母造り
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19
天然水
I just had to buy it because of the nice spring-like label. The sake is said to be brewed slowly with "Hidahomare" rice, which is suitable for sake brewing, and "Sakura Hana Yeast," a natural yeast isolated and cultivated from cherry blossoms. It has a gorgeous aroma, a pleasant feeling on the nose, and a refreshing aftertaste that makes it easy to drink. It is a spring-like sake with a good balance of sweetness and acidity and a soft flavor. It is delicious! 3.8 ★★★★☆☆☆ stars
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