Kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Alcoholic
Sweetness, acidity, and deliciousness
Mouth full of flavor
Very tasty sake.
I'm just about to eat it.
Bonito tataki from Myojinmaru in Kochi Prefecture
It's really a perfect match.
It is a mellow dry sake with a full-bodied and umami flavor. I don't think it is dry, but it is certainly a good, easy-drinking sake with a full-bodied and umami flavor.
I had never heard of Hida (Gifu) sake before, but I felt that there are many sake breweries that I like.
Sake opened at a guest house on a family vacation.
My mother tasted and bought it in Takayama where we stopped during the day.
She chose a dry sake, as expected.
It was delicious.
I always want to have fun on my trips, but I always end up feeling tired because I have to take care of so many things.
But it was fun! Let's go again! I'll never learn!
** ........
I just had to buy it because of the nice spring-like label.
The sake is said to be brewed slowly with "Hidahomare" rice, which is suitable for sake brewing, and "Sakura Hana Yeast," a natural yeast isolated and cultivated from cherry blossoms.
It has a gorgeous aroma and a pleasant feeling on the nose, with a clean aftertaste that makes it easy to drink.
The balance of sweetness and acidity is well balanced with a soft flavor, making it a very spring-like sake. It is delicious!