bouken
Drinking Gifu's Local Sake 2024 in Osaka⑰.
This is also the first time to see a float.
This brewery also seems to use flower yeast!
I drank
Yamashimo Summer Ginjo Kuradashi Ichiban
Polishing ratio 60% Akita-Komachi, Sake degree +3
Abelia yeast is used.
Delicious but a little off-flavored...
Yamashimo Unfiltered Nama-Shu Hyokami
Polishing ratio 65%, processed rice for sake brewing Sake meter rating -1
Sake made with Nadeshiko yeast.
This one also has a slight off-flavor.
It's a shame, because the taste itself was good...
Around the Hyakushun booth, I was approached by the owner of the sake bar that Nemuchi and I visited last year after the Japanese Sake Festival.
I've only been to the bar once, but I met him at the Sake-1 Grand Prix and again at this event 😁.
I couldn't go to the bar due to events and private events in the bar, and the bar was closed last month 😢.
I got a flyer that they have regular events at another location, but it's a weekday so it's tough to go there 🤔.
Japanese>English
