あおい
濃い旨！
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杣の天狗Somanotengu
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yatsuba
Pair it with hot soba noodles.
Cold sake gives the impression of a solid sake, but warmed sake is softer! It envelopes the stimulation of the hot sauce.
Japanese>English
Somanotengu純米吟醸 うすにごり生原酒
マロン
The hit is dry, but the aroma is rich and expansive.
Japanese>English
月
I received this from a friend.
Fresh and gorgeous ginjo aroma like pineapple.
Gentle sweetness of the rice followed by a full, concentrated, and robust umami✨✨.
Frankly delicious!!!
The aftertaste is also thirst-quenching and spicy and well-balanced ◎
I thought it would be perfect for dishes with sauce or fried food!
Japanese>English
pondock
🍶🍶🍶🍶
It's as good as ever.
The light taste is followed by a strong and thick taste.
The strong bitterness is also pleasant.
I am happy that I can easily buy it near my office.
Japanese>English
nito
Furoisen is a Yamahai, while Soma no Tengu from the same brewery is a fast brewer. It is made using the wooden vat balance pressing method, which gives the impression of careful craftsmanship. It is a softer version of Furoisen Yamahai with the same specifications. It is a very tasty sake when paired with a meal. (Although I also love the rich taste of Yamahai 😀)
Japanese>English
ふとくぼ🔰
Aroma of cemedine. Rice sweetness and umami in the mouth. The fruity light bitterness, bitterness, and pungent spiciness make it sharp and sharp. It is not like Furozumi. It becomes more and more delicious by letting it sit at room temperature.
Japanese>English
serinuntius
The taste of Uehara Sake Brewery has changed since the days when Mr. Yamane was still alive, but I think the sake is still good.
This Soma no Tengu is made by balance squeezing, and I think there are only two places in the world that continue to do this.
Japanese>English
Somanotengu純米吟醸 うすにごり 生原酒
hoshiaki
Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾.
A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋.
Umi to @Takadanobaba 20220311
Japanese>English
kawaka
Aroma is sour and lactic acidic
In the mouth, it is light, cloudy, mellow and
Reminiscent of grapefruit
Sweet and umami taste with bitterness spreads
The aftertaste is surprisingly refreshing with bitterness.
Pleasant aftertaste.
Japanese>English
Somanotengu純米吟醸 生原酒 木槽天秤しぼり うすにごり
さけのり
I don't know how many...
I bought it again...
Because I like it. Because it's delicious...
Japanese>English
pondock
🍶🍶🍶🍶
It's really good.
I know that Furozumi is a sake for advanced drinkers, but this one is enjoyable enough for my level.
It has a nice aroma from the wooden vat.
It also has a nice bitterness.
I'll drink it again next year.
Japanese>English