Aroma of cemedine. Rice sweetness and umami in the mouth. The fruity light bitterness, bitterness, and pungent spiciness make it sharp and sharp. It is not like Furozumi. It becomes more and more delicious by letting it sit at room temperature.
The taste of Uehara Sake Brewery has changed since the days when Mr. Yamane was still alive, but I think the sake is still good.
This Soma no Tengu is made by balance squeezing, and I think there are only two places in the world that continue to do this.
Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾.
A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋.
Umi to @Takadanobaba 20220311
Aroma is sour and lactic acidic
In the mouth, it is light, cloudy, mellow and
Reminiscent of grapefruit
Sweet and umami taste with bitterness spreads
The aftertaste is surprisingly refreshing with bitterness.
Pleasant aftertaste.
🍶🍶🍶🍶
It's really good.
I know that Furozumi is a sake for advanced drinkers, but this one is enjoyable enough for my level.
It has a nice aroma from the wooden vat.
It also has a nice bitterness.
I'll drink it again next year.
I bought another one...
It's really delicious.
According to the sake shop, there are only about three in the whole country that use the time-consuming method called "Tenbin Shibori" to make it.
The smell of the wooden barrel and the strong flavor are indescribable. I've become a big fan...
It's the best.
Hello, Sake Nori-san😄.
This is Furosen's light nigori, right🎶?
I've been curious about it for a while now🤣.
I've been curious about this for a while now 🤣 I️ love the aroma of wood barrels and the robust flavor.
I'd like to try this ❣️😆 さて💕
T.KISO, it's from the same brewery as Furozumi.
I also bought a bottle of Furozumi's wooden tank Tenbin Shibori to see the difference between it and Furozumi. Next time, I'll check the difference.
Slightly yellow in appearance. Cloudy white when mixed with the lees (of course!).
A little green apple, then a hint of wood. There is also a slight milkiness. So the complex flavor and woody aroma was very pleasant😊.
And when the temperature was around room temperature? And when the temperature was around room temperature, the rice flavor was amazing and it was so good that I smiled every time I drank it🤣.
The best thing about this product is the fact that it can be used as an appetizer and a drink.
Oishi! Rich flavor, aroma of rice.
Surprisingly sweet.
It has a classic flavor, but it doesn't have the aroma of sake, so it's easy to drink. I wonder how it would taste lukewarm?
I've always been curious about it and wanted to try it sometime, but I'm glad it's better than I imagined (^^)
Hello, Wata na na! This is my first time to comment.
The soma no tengu is robust but easy to drink and delicious😊.
I've had it lukewarm, too, and it's delicious with a soft rice-like texture. If you like it lukewarm, I recommend it!
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry.
It's as difficult to read as Kireuriwari in Osaka.
Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon.
I drank it up with some sea bream stew and enjoyed it.
