It has a light taste at 9 degrees alcohol by volume, a slight carbonation, and a hint of apple. It has a light aftertaste, so be careful not to drink too much.
It was described as clear, mineral, and slightly fizzy, and that's exactly what it was.
It tastes somewhere between melon and pear, and is slightly carbonated. Delicious!
It has a subtle aroma, a light spiciness, sweetness, and hotness on the palate, but it is well balanced and disappears afterwards, making it a great match for fish dishes.
It was freshly opened the day before.
Fresh green melon and honey apple on the palate.
Slightly schwarziness and wine-like minerality.
The mouthfeel is clear and light, with a fine texture.
The richness of rice can be felt later.
Delicious.
The salty taste of plum crystals turns into cotton candy sweetness.
16th one this year.
My favorite sparkling Yoshida Kurau!
The moment when the cork is opened slowly and the cork rises with the bubbles is so wonderful!
(It's hard to open and close the cork so that it doesn't spill)
The acidity that can be felt faintly yet clearly as it fizzes, and the sweetness that comes afterwards and then slips out is superb!
It's great to drink it with a glass of wine to toast!