It is so different from the Hekiryuu I uploaded the other day! It is so different from the Hekiryuu I uploaded the other day! I like this one better.
I drank it warmed up, and it is easier to drink with less habit.
However, it is not so smooth and has a strong sake taste.
It is made from junmai ginjo-style sake.
I didn't realize how different they are even though they are the same brand. I learned a lot!
Sake tastes completely different at different temperatures!
The most refreshing is when it is served cold. It is easy to drink and goes well with food without disturbing it. I enjoyed it with mackerel miso.
When heated, the sweetness of the sake really stands out. I paired it with arare senbei (rice crackers). I paired it with arare senbei (rice crackers), but I think you can enjoy it alone with heated sake.
I enjoyed both.
I remember drinking it with my father on a family trip to Kanazawa in the past, and we had a good time.
I found it at a local liquor store and tried it!
This sake is from Kanazawa City, Ishikawa Prefecture.
I bought it at a discount price at a nearby supermarket.
It's been a long time since I've had sake from Ishikawa. Even though I am from a neighboring prefecture.
It has a strong hiney aroma and a yellowish color.
It has a strong sweetness, followed by a sharp spiciness.
After the spiciness is gone, the aftertaste is like that of a sweet persimmon.
How about when it is heated?
The spiciness drifts away, and then a plum-like flavor comes in.
Then, a sourness like plums and a refreshing aroma.
Oh, it's so pleasant.
I think it would be better with warmed sake.
Nakano Tori-En, the last day of the third run, Kanazawa City, Ishikawa Pref.
It has a robustness and rich rice flavor that is quite different from the lightness of the second bottle. The back of the bottle says to drink it cold, but I thought it was better warmed up.
Ingredients: rice (domestic), rice malt (domestic)
Alcoholic strength: 15
株式会社 福光屋(石川県金沢市)は、酒蔵から四季の便りを届ける日本酒シリーズ「福正宗 酒歳時記」から、秋季限定SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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