maya
Date of manufacture 202111
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
裏死神裏死神
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da05_lz
Simply insanely delicious. Dry on the high road. The aroma is subdued, but the sweetness of the rice is strong. It doesn't stay on the tongue, but you can feel the sweetness and mellow taste, and it goes well with sashimi and nameko mushrooms. Personally, I prefer a darker flavor when it comes to boiled fish, but it seems to be popular with everyone.
Japanese>English
ペンギンブルー
It is made completely differently from "Shinigami", and is said to be a junmai daiginjo sameshu.
I've never tasted anything like it.
What kind of flavor is it? Peach? Strawberry? And a little whiskey-like spice?
It seems to have a high alcohol content because it is called "Sameshu.
But it doesn't smell like alcohol, and it's got a good weight to it, with a nice crispness to it. There is a tingling afterwards.
I'd like to try this kind of sake again.
Japanese>English
けーけー
山田錦
しんしんSY
I found the back-up Reaper.
I knew I was drinking it at one of the pubs in Sapporo in 2018.
It's such an impactful brand!
Everyone at the Tohoku off-line meeting drank Reishin and said it had a great impact on them!
They posted on Facebook that they drank a little bit of Urashigami!
Let's try it again sometime when we find it!
Skepticism
It is named "Ura-Kishin", but it is made completely differently from "Reishin". This sake will be a legitimate Junmai Daiginjo Sameshake made by a brewery that has won the Gold Award for 6 consecutive years. It is an excellent product with elegant and clean acidity and umami.
Japanese>English
etorannzyu
Good evening😃.
If it's backed, it can be rough, blamed, blended, or something other than normal 🤔.
Japanese>English
しんしんSY
ETO, I see what you mean. I didn't know that when I drank it, and I only felt that it was the back. I'll study it more.
I'm sorry you had a tough weekend.
Japanese>English
うーさん0867
The best product with elegant and clean acidity and delicious taste, the grim reaper of the back was a taste that can be called an angel.
Japanese>English
U-SK
Compare with Urashigami (Junmai Daiginjo, Yamadanishiki) and S.tokyo (Junmai Ginjo).
It has a sticky aroma like honey.
Despite the aroma, the taste is not overpowering.
It has a sweetness that is not unpleasant to drink.
It tastes completely different from Sakanishiki.
I am only surprised at the god of death.
Japanese>English
hal£**
Ginjo scent!
Refreshing and full of flavor!
A guy who doesn't need Tsumami (laughs)
Tenu
Japanese>English
たたた
Sweet and fragrant like a muscat.
The sourness comes slowly.
It is very delicious!
Japanese>English
IS01
Delicious! Rich and full-bodied.
Japanese>English
kosukeoka
It's delicious.
Japanese>English
wanko
Merry Christmas Eve❗️(although it's too late. lol)
I dare to choose this one bottle for the holy night.
I bought this one on the recommendation of a liquor store I went to for the first time.
As a result, I'm very satisfied☺️.
I remember that the aftertaste was especially strong. LOL!
It's a great way to get rid of bad spirits on Christmas Eve⁉️ It has a solid taste and alcohol feeling. A few days after opening the bottle, it transforms into a mellow flavor! by the neighbor's wife
Japanese>English
まっつ
Shimane Prefecture Kamofuku Sake Brewing Co.
It is written under the mouth that the nuisance is exterminated. The coronavirus is really a nuisance, so I hope that it will be dispersed soon.
This was my first drink and it's a rich, delicious, dry taste with clean acidity.
The taste is strong, so if you're drinking a sappy sake with multiple brands, if you drink the Ura-Death first, your mouth may be taken over by the Reaper and you won't know what to taste next. If you like it strong, this is for you!
Japanese>English
garacchi
A dry Daiginjo that is completely different from the regular Shinigami
The regular Shinigami is a Junmai Daiginjo, while this one is a Junmai Daiginjo.
You can smell the freshness of rice and the fruity aroma of a Daiginjo, which is typical of a raw sake, but the aroma is modest in volume
In the mouth, the aroma is discreet, but the sweetness is almost nonexistent, and the attack and acidity of the raw sake cut through the aftertaste.
It's a Daiginjo, so the taste is very delicate and beautiful, but the core is firm, which is something you would expect from a regular Shinigami.
Japanese>English
ごとさん
Since we're in Shimane, we're here for the local sake. A fruity Daiginjo!
Japanese>English
ひな祭り
Urakishin Sakanishiki Version Nakagomi SP
It's the highest grade of the Reaper series ✨
I liked it too much to get excited about it, lol.
It tastes like a rich, syrupy sweetness 🎵.
This one hardly needs any snacks, lol.
Japanese>English