7/10
Ura Shinigami is the opposite concept of Shinigami.
The taste is no longer the exact opposite, with a clean mouthfeel and a sour taste.
I had an image of Gohyakumangoku, but this is a Daiginjo spec of Yamadanishiki.
Not so much dry as lingering.
I enjoyed it in a variety of ways, including warming it up, and they were all very flavorful and delicious sakes.
Opened July 24, 2022
Purchased at Araiyakushi and Shudoan
And the back!
I was curious about this sake 🍶 finally 😊.
Candy feeling❗️Slowly sweet^ ^^^ then gradually sourness and bitterness comes into play. Grapefruit-like 🍊
A very pleasant sake with a refreshing aroma coming through the nose ^ ^.
It's very nice ❗❗
This sake was brewed last October. The color of the sake is slightly yellow, although we do not know if this is due to the fact that it was brewed last October.
When you drink it, the aroma is grain-derived, and the taste is complex, especially since it is a pure sake. The body is not strong, but it has a solid impression. Ate goes very well with it.
Pairing with Ate
Meuniere of silver salmon
Bonito sashimi
Personal Favorite ★★★+☆☆☆☆☆☆
Simply insanely delicious. Dry on the high road. The aroma is subdued, but the sweetness of the rice is strong. It doesn't stay on the tongue, but you can feel the sweetness and mellow taste, and it goes well with sashimi and nameko mushrooms. Personally, I prefer a darker flavor when it comes to boiled fish, but it seems to be popular with everyone.
It is made completely differently from "Shinigami", and is said to be a junmai daiginjo sameshu.
I've never tasted anything like it.
What kind of flavor is it? Peach? Strawberry? And a little whiskey-like spice?
It seems to have a high alcohol content because it is called "Sameshu.
But it doesn't smell like alcohol, and it's got a good weight to it, with a nice crispness to it. There is a tingling afterwards.
I'd like to try this kind of sake again.