Sake brewery tour of the Sake Seal Book
Sake from Uozaki, Hyogo Prefecture
Sake from Uozaki Township, one of the five Nada Townships
Sake brewing tours available in the brewery
Paid sake tasting available
Free tasting available
I went to a liquor store in Kobe for Taido's Kame-no-o but it was empty 😿.
I guess I'll have to go back around March.
So I bought this instead!
It's been a long time since I drank at home. It's been 6 years since I've had this label, and this is the first time I've had Yamada-Nishiki at home.
I used to drink it sometimes before I started drinking sake but for some reason I don't drink it much anymore😅.
The flavor is a bit nutty, but you can taste the umami of the rice, and there is a hint of sweetness, but it is crisp and clean. It seems sweeter than the Junmai Ginjo Omachi I've had in the past.
I think this is a common feature of Kukura's junmai ginjos, but it also has a grassy or graininess to it. It also has a grassy or graininess to it.
It tastes sweeter after a long time than when it is freshly opened.
I haven't had a proper junmai-daiginjo-namaishu from Kukura, so I'd like to try a variety of them.
Hello, bouken! I haven't had Kukura for a long time 💦.
When I go to the brewery, I always end up buying the limited edition stuff 🤣.
On a different note, the Izumi Sake Brewery building is looking really nice 😃.
Good evening Robin.
I also buy the monthly limited edition sake when I go to the brewery 😁I've heard it's been cleaned up but I've never been to Izumi Sake Brewery yet 😥I would go if they had a limited edition brewery 🤔....
Image (4)
Darker than (③) ！！！！
The aroma may be stronger!
Well, I think it is sweet.
It may depend on the person whether it is easy to drink or not.
It leaves a strong aftertaste.
I can enjoy drinking it with just her.
Image (iii).
I thought this one was also sweet at first bite.
This is the only one with color among (1) through (3).
I think it is a little darker than (2).
It's hard to tell the difference! My tongue is stupid!
It's like the sweetness of rice!
It's totally different from (1).
It might be close to (2).
Picture #2.
Sweet and delicious~!
What is the aroma of this, I don't know, like I know it or not.
Very good, easy to drink and sweet.
It is like a little sweet.
Compared to (1), (1) is definitely dry!
Painting Monk (1)
Scent not so strong?
But nice aroma.
It was written that it was somewhat dry, but it is not that dry, and I think I can feel the sweetness of the rice.
Maybe it is because Aizan has a kind of sweet image. I may be wrong because of my limited knowledge.
After enjoying meat at Waguro in Kobe with Mr. Ham, we went on a tour of Nada Sake brewery. We went to Hamafukutsuru and tasted some sake, toured the brewery, and then bought a bottle of Omachi, the same sake as Mr. Ham 😘.
I just opened the bottle yesterday because of all that happened. It is a very light, clear sake with a slight aroma. The famous old man at the tasting place is 85 years old, he is always in good health. ‼️ I will go see him again.
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 45
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -17%.
January 27 "Nada Gogo no Kurabiraki" (2)
■Koyama Honke Sake Brewery, Nada Hamafukutsuru Storehouse / "Hamafukutsuru" and "Kukura", Higashinada-ku, Kobe City, Hyogo Prefecture
Since I had never had a pure sake of Junmai Daiginjo from Kukura, I decided to drink it as soon as possible.
They also brought a bottle of "Hamafukutsuru Namaishige Junmai Dry Taste".
Kukura Yamadanishiki Junmai Daiginjo Nama Sake Limited Edition Shinshu Shiboritate
Fresh, thick, juicy, and elegantly sweet. Immediately there is a slight bitterness, which is delicious 😋.
Kukagura Yamadanishiki Junmai Daiginjo
Full-bodied flavor, but in my opinion, I prefer the raw sake, which is more impressive.
I went there around 2:00 p.m. to have a Junmai Daiginjo as well, but they had already sold out of the newest pure sake.
Again, the governor of the prefecture was there, and he was visiting the booth, and we were right under his nose, but I decided not to get involved 🤣.
Hi Nemuchi 🐦!
I haven't drank much Nada sake, so this event is very attractive ✨and Kukura is one of my favorite drinks 😊💕.
Nemuchi, I see you often meet the governor at events 😆 Red thread of fate! 🤣🤣
Hi Pon-chan, ☀Hello ☀Hyogo is now #1 on my sake map because of all the events in Nada Gogo lately ✨Kuzo is one of my recommendations 😋He and the governor of Hyogo Prefecture are the same age, maybe we are linked by a red string of fate 😁.
I participated in the HYOGO SAKE EXPO 2023 held at Kobe Hankyu❗
Touring as much as possible of brands with which I am not very familiar.
HYOGO SAKE EXPO 2023" (1)
Koyama Honke Shuzo Nada Hamafukutsuru Kura "Hamafukutsuru" "Kukura", Higashinada-ku, Hyogo
The brewery was completely destroyed by the Great Hanshin-Awaji Earthquake.
The brewery was completely destroyed in the Great Hanshin-Awaji Earthquake, and the owner muttered to himself, "The brewery is crushed and all I can see is the sky," but even so, he restarted from scratch and created the "Kukura.
The first "Kukura" we drank was a comparison of different rice varieties.
Drink this one and you will be glad you did.
Kukura Yamadanishiki Junmai Daiginjo
The aroma is sweet, refreshing, full-bodied, and delicious.
Kukura Omachi Junmai Daiginjo
Compared to Yamadanishiki, it has more sweetness and bitterness, with a strong Omachi-like flavor. This one was said to be fast brewing.
Kukura Aizan Junmai Daiginjo
The Aizan was the most promising, but the umami was weak and light, a little too elegant.
Nanatsubai Namaishige Junmai Nama Shu Aizan
The aroma is sweet and refreshing, but it is full-bodied and delicious.
Hamafukutsuru Yuzu Biyori
It is so good, it is said to be the equivalent of 12 yuzu citrons.
I went there for the second time and was told that it was not, but the website still says it is made using the original yeast.
Good evening, bouken 🌛I'll post the tasting event, bobbing and weaving 😅Ours only had the variety when we were with you, and if they were about to run out, we could just go back to the warehouse to get more 🤣.
