Sake brewery tour on foot 14
After leaving Imazu in Nishinomiya, I walked through Ashiya and on to Kobe 😀 There were several large breweries along the way.
There were several large breweries on the way, but they were full of foreign groups, so we passed them and came to Hamafukutsuru's Ginjo Workshop 😀.
Here, we had a comparison of Kukura's Junmai Daiginjo Yamadanishiki, Omachi and Aizan 😇.
The color, aroma, and even the taste of the different rice varieties were very different 🤣!
By the way, I and Orin liked Aizan the best💕.
On a business trip. I searched for a liquor store and a fish shop in my neighborhood that seemed to be the right one and bought some. It was better than going to a bad izakaya! This is what is called Nada sake!
Sake brewery tour of the Sake Seal Book
Sake from Uozaki, Hyogo Prefecture
Sake from Uozaki Township, one of the five Nada Townships
Sake brewing tours available in the brewery
Paid sake tasting available
Free tasting available
I went to a liquor store in Kobe for Taido's Kame-no-o but it was empty 😿.
I guess I'll have to go back around March.
So I bought this instead!
It's been a long time since I drank at home. It's been 6 years since I've had this label, and this is the first time I've had Yamada-Nishiki at home.
I used to drink it sometimes before I started drinking sake but for some reason I don't drink it much anymore😅.
The flavor is a bit nutty, but you can taste the umami of the rice, and there is a hint of sweetness, but it is crisp and clean. It seems sweeter than the Junmai Ginjo Omachi I've had in the past.
I think this is a common feature of Kukura's junmai ginjos, but it also has a grassy or graininess to it. It also has a grassy or graininess to it.
It tastes sweeter after a long time than when it is freshly opened.
I haven't had a proper junmai-daiginjo-namaishu from Kukura, so I'd like to try a variety of them.
Hello, bouken! I haven't had Kukura for a long time 💦.
When I go to the brewery, I always end up buying the limited edition stuff 🤣.
On a different note, the Izumi Sake Brewery building is looking really nice 😃.
Good evening Robin.
I also buy the monthly limited edition sake when I go to the brewery 😁I've heard it's been cleaned up but I've never been to Izumi Sake Brewery yet 😥I would go if they had a limited edition brewery 🤔....
Image (4)
Darker than (③) ！！！！
The aroma may be stronger!
Well, I think it is sweet.
It may depend on the person whether it is easy to drink or not.
It leaves a strong aftertaste.
I can enjoy drinking it with just her.
Image (iii).
I thought this one was also sweet at first bite.
This is the only one with color among (1) through (3).
I think it is a little darker than (2).
It's hard to tell the difference! My tongue is stupid!
It's like the sweetness of rice!
It's totally different from (1).
It might be close to (2).
Picture #2.
Sweet and delicious~!
What is the aroma of this, I don't know, like I know it or not.
Very good, easy to drink and sweet.
It is like a little sweet.
Compared to (1), (1) is definitely dry!
Painting Monk (1)
Scent not so strong?
But nice aroma.
It was written that it was somewhat dry, but it is not that dry, and I think I can feel the sweetness of the rice.
Maybe it is because Aizan has a kind of sweet image. I may be wrong because of my limited knowledge.
