ねむち
I participated in the HYOGO SAKE EXPO 2023 held at Kobe Hankyu❗
Touring as much as possible of brands with which I am not very familiar.
HYOGO SAKE EXPO 2023" (1)
Koyama Honke Shuzo Nada Hamafukutsuru Kura "Hamafukutsuru" "Kukura", Higashinada-ku, Hyogo
The brewery was completely destroyed by the Great Hanshin-Awaji Earthquake.
The brewery was completely destroyed in the Great Hanshin-Awaji Earthquake, and the owner muttered to himself, "The brewery is crushed and all I can see is the sky," but even so, he restarted from scratch and created the "Kukura.
The first "Kukura" we drank was a comparison of different rice varieties.
Drink this one and you will be glad you did.
Kukura Yamadanishiki Junmai Daiginjo
The aroma is sweet, refreshing, full-bodied, and delicious.
Kukura Omachi Junmai Daiginjo
Compared to Yamadanishiki, it has more sweetness and bitterness, with a strong Omachi-like flavor. This one was said to be fast brewing.
Kukura Aizan Junmai Daiginjo
The Aizan was the most promising, but the umami was weak and light, a little too elegant.
Nanatsubai Namaishige Junmai Nama Shu Aizan
The aroma is sweet and refreshing, but it is full-bodied and delicious.
Hamafukutsuru Yuzu Biyori
It is so good, it is said to be the equivalent of 12 yuzu citrons.
I went there for the second time and was told that it was not, but the website still says it is made using the original yeast.
Japanese>English
bouken
Nemuchi I was waiting for your post on SAKE EXPO! 🤣
Hamafukutsuru, you didn't bring much sake originally😅.
Japanese>English
ねむち
Good evening, bouken 🌛I'll post the tasting event, bobbing and weaving 😅Ours only had the variety when we were with you, and if they were about to run out, we could just go back to the warehouse to get more 🤣.
Japanese>English
