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Sake brewery tour on foot 14
After leaving Imazu in Nishinomiya, I walked through Ashiya and on to Kobe 😀 There were several large breweries along the way.
There were several large breweries on the way, but they were full of foreign groups, so we passed them and came to Hamafukutsuru's Ginjo Workshop 😀.
Here, we had a comparison of Kukura's Junmai Daiginjo Yamadanishiki, Omachi and Aizan 😇.
The color, aroma, and even the taste of the different rice varieties were very different 🤣!
By the way, I and Orin liked Aizan the best💕.
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