bouken
The next sake was Junmai Ginjo SILVER CARP!
I have had this one in the past.
It has a very rich sweet taste that I personally like 😋.
I heard that it is not the store's favorite so it is unlikely to be back in stock😅.
I don't have a picture of it, but I was also allowed to drink a special junmai rokumaru and junmai daiginjo from Inabatsuru in Tottori.
Both are made with strong rice.
The Rokumaru is classic and has a strong smell. It is recommended to be heated 💦.
Junmai Daiginjo is a beautiful, easy-drinking type.
It had a slightly unique flavor.
Many strong rice sake have a unique flavor, but I wonder if it comes from the rice.
Junmai Daiginjo was more to my liking than Takayuu's Strong.
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