akikoda3
Sagata Koku Sugata Omachi Junmai Ginjyo Unfiltered Nama Sake
Rating 4.4
Alcohol 17.8, Rice: Omachi, Polishing ratio: 55, Yeast: T-ND3, Sake meter: +4, Acidity: 1.8
It has a tropical aroma derived from OMACHI, and when the sweetness is maximized, the sake is ready to drink with no lingering aftertaste. This "Kyokusugata" can also be enjoyed for its freshness, which is unique to nama sake.
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