しんしんSY
Discovering the Polar Sightings
since last summer
Sagata-san without a miss
Dry summer sake
a great deal of knowledge
Alcohol content 17.5
Rice used: Omachi
Polishing ratio 55
Yeast used: T-ND3
Sake Degree +4
Acidity 1.8
Japanese>English
SakenowaRecord your sake experiences and discover your favorites