The 10th bottle to drink at home in 2025🍶.
Ameuri no Ringo-san Dry🍎I thought this brand was read as "Ameuri" until I drank this one ☔️ correctly it was "Afuri" 😇.
It seems to be brewed with something called "Ringo acid 28 yeast" and it tasted slightly and truly apple! It was delicious 😋.
It is a low-alcohol sake at 13°C. It seems to be made with an elaborate method of brewing, using mizu-hashiroshi (water-base) brewing and no added yeast. The aroma is not impressive, but it has a sweetness and a strong acidity, which, combined with the orikara appearance, gives it a yogurt-like taste.
Rainfall for a lot of things.
Tried it because it seemed like I had never had it before
Moderate acidity
Not much flavor or sweetness
I prefer AFURI for ramen
100% Omachi grown in the prefecture
Polishing ratio 60
Ameyama groundwater (hardness 150%)
Ringo acid 28 yeast
Alcohol content 13%.
❤️
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 13%.
🎶Junmai
🎶Mizumoto
🎶Aiyama❤️
🎶Naganoha
🎶in a public place
🎶where you are going 🎶.
I've been out of rhythm and this day feels like Friday. I was drinking all the time on the road, but I opened a bottle to have a calm drink at home.
I found this Amezame at the store where I went to buy Risshun Asa Shibori. I had no choice but to buy it when I saw it was Aizan. It is a juice with 13 degrees of alcohol (not such a good price...).
It is sweet and sour with a strong acidity. It is very tasty. It tastes like something to cheer you up (how tired are you?). Is it the taste of mizu-hashiro (water yeast yeast)? I want to compare various kinds of sake.
The next Nagano will be next week 😢.
Good morning, Ane!
Welcome back 🚅.
Rainfall water yeast yeast brewing - I had some a while ago and I remember it was delicious 🤤.
Sweet and sour sake is so good for a tired body ✨.
Next week in Nagano too, thank you so much for your hard work🍀.
Ane, good evening😊.
I'm so glad you enjoyed the rainfall!
I also drank some Amei a while ago!
The Aiyama ♫ was too expensive so I went with the Yumachi 😅 It tasted kind of strange 😥.
Good evening, ma-ki.
I'm sure you could have had lemonade instead of alcohol (it has citric acid in it), but you wanted to finish with alcohol 😅.
I've decided to stay in a better hotel next time!
Ao, good evening 🌙
Oh, the Omachi has a different feel, doesn't it? I would like to drink that. I'm going to the restaurant where I drank the rainfall tomorrow for a drink outside, I hope they have omachi 😊.
Ameuri Afuri Junmai
MIZUNMOTO Mizumoto Aizan Nama Shu
Just sweet and delicious!
This is a sweet sake that can be drunk without food.
I've never had an Aizan that didn't have a bitter taste!
I also like the special bottle!
Sweet and delicious! It was peach nectar🍑.
I was surprised as it says on the label.
Sweet but not sticky. Refreshing.
Reminds me of Sanuki Kuraudei.
The 8% alcohol content is almost like a juice.
This is a taste that young girls would like. I served it with cream cheese as a side dish, and it was the right choice.
Purchased at Eki Marche in Osaka Station.
I had never seen much of this sake, as it is from Kanagawa Prefecture, and
I was intrigued by the fact that it uses a yeast that produces malic acid, which I have been a bit fond of lately.
It seemed to be a fairly fine sparkling wine, sparkling and shrieking but dry enough to blow the cork out of the bottle.
The alcohol content was a little low at 13 degrees and it was refreshing and easy to drink.
Nama-sake" ver, limited to hanpukai
The refreshing, slightly carbonated taste in the mouth is accompanied by an apple-flavored sweetness and tartness 😊.
It tastes like a cider, but with a slightly dry, dry taste that really brings out the flavor. ‼️
The silky rice curd that comes in contact with it amplifies the satisfaction and makes you feel full of satisfaction 😋.
Basically, it is a great bottle to go with Western food, but it also goes well with Japanese food because of its dry taste. ‼️
Delicious 🤤🤤.
