I was curious about this sake because of the liquor store's introduction! The bottle is cute.
The aroma is mild, the sweetness is mild, and the aftertaste is acidic. Delicious and easy to drink with a meal!
🍶🌾🍶🌾
Rainfall Afuri DEWA SAN SAN
This one, too, is the opposite of that? I thought it was the same. I love "rainfall", but this one is sharp and bitter, a little bit different from my taste... 🤔.
I guess not all rainfall is good? I'll leave this as a reminder.
It's so hot every day, I hate it!
On days like this, I want to be refreshed...so here is Ringo-san🍎.
Combined with Yamadanishiki, it's fresh yet elegant ❤️, but it also goes down dry, so you can drink as many glasses as you want. Ahhh delicious🤤.
I have been waiting for the right time to drink it ever since I got it. 🥰
Sharp and fruity acidity produced by malic acid 28 yeast 😌.
The aroma is subdued and the taste is clean and dry.
Chill it well in the fridge and when you open the bottle, it comes shrieking and is great to drink in a wine glass. ☺️
(Log)
Rainfall Afuri KASUMI
My "For some reason, I always drink pink sake when I find it..." series 🤭🌸.
The red yeast of Amezure that tastes like a candy ball that I have come to look forward to every year.
I was able to drink it again this year😋.
The aroma and sourness of this product is the same as that of apples,
It is made with apple yeast, so the aroma and sourness are just like apples.
I have come to like sake more and more.
(Log)
Amezure Afuri MIZUMOTO Mizumoto Junmai-shu (Junmai-shu with mizu-hashiroshi brewing)
Amezure Afuri BECCHO, mizu-hashiroshi sake, special order
It was Sake Day, and the couple had already planned to take the afternoon off to participate in the "go-around"! (3/3)
All in all,
Orihara Shoten x Kamotsuru (Hiroshima)
Fukagawa Fermentation & Kamishin (Okayama)
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
Sake and Bistro KARASU×Suginishiki（Shizuoka)
Izakaya Chike×Amemori（Kanagawa)
Caiquors Tokyo x Rice and Agave (Akita)
We went around to 🍶🍶🍶🍶🍶🍶
Be careful as the cap pops off when opening the bottle.
Made with malic acid yeast No. 28...Trinity of fruity sweetness, gasiness, and acidity...Somewhat peculiar taste...On the other hand, it is quite easy to drink.
10
Excellent drinkability
Great for those who like sweet wine
Delicious even without snacks
Licking it gives it a carbonation sensation
Almost a juice because of the 8% alcohol content
