Yatsuka Ginjo-shu Momo Label
Rice, rice malt (100% Japanese Yamadanishiki), brewing alcohol
60% Brewing alcohol
Association 1801
Ginjo-shu
+Strength
1.3
1.0
14%, 720ml
This one also has quite a classic aroma.
Type: tokubetsu junmai, rice: Koji Yamada Nishiki, Kakemai Gohyakumangoku, polishing rate: 60%, SMV: +1, acidity: 1.5, amino acid: 1.8, yeast: No. 9, alc.: 15%
I had Yoka's JDG for comparison. This TJ has more umami and higher amino acid content. More flavor of rice. It is great drink and goes well with fish.