Milan Hauser
Type: junmai daiginjo, rice: Yamada Nishiki, polishing rate: 40%, SMV: +3, acidity: 1.2, amino acids: 1.1, yeast: Kumamoto yeast, alc.: 17%
They had this sake on promotion in a sushi restaurant.
Lovely strong ginjo aroma that suggests freshness. Full bodied and elegant drink, slightly fruity. Delicious. Went very well with raw tuna. I loved the high alcohol content of 17%
I would buy this again any time ❤️