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SakenowaRecord your sake experiences and discover your favorites
いなば鶴Inabazuru
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FukujukaiInabazuru
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たなしん太郎
Gusto, umami, astringency, and acidity are well-defined. Sweetness is low. It smells like rice crackers. It is fragrant.
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Inabazuru強力 純米大吟醸
かぉまんがぃ
Ingredients Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture)
Rice used as raw material All-strength
Polishing ratio 50%.
Alcohol content 15
Manufacturer Nakagawa Shuzo Co.
Produced in Tottori Prefecture 🏜.
Rating 🌟🌟🌟🌟
A pure rice daiginjo-shu with a moderate aroma and a refreshingly dry taste.
Calm taste, not bland.
Try heating it up and see if the aroma stands out.
Maybe the rating will go up 🦆...⤴︎⤴︎👆👆?
Japanese>English
Inabazuru純米大吟醸「強力」中汲み(無濾過)生原酒
nonnon
Unique flavors you've never had before
Full-bodied and gustatory taste
Softly sweet, then sour, moving to bitter
Japanese>English
bouken
This sake was tasted along with the Junmai Ginjo I posted earlier.
We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition.
I recommend going on Wednesday when the store opens 😆.
It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine.
It has more richness and umami than Junmai Ginjo.
It is suitable for warming up.
Japanese>English
bouken
He mentioned that this was his first visit to Hanshin.
He came to Shinsaibashi Daimaru about 5 years ago (when it was the current Parco building) and drank several kinds of tasting and didn't buy.
I thought I would like to buy something if I saw them again, but I haven't seen them since then...
I heard they are the brewery that revived strong rice.
They brought three types of nama-zake (junmai ginjo, special junmai, and active nigori), and I tasted the other two and bought this one.
The aroma was muscat-like. It tasted like a Hakka-like tang and had a cool, muscat-like aftertaste. It has a unique flavor that I have never tasted before.
This is a Tottori sake, but it is not that spicy. It is dry though 😁.
When I bought it, the brewer said it was pressed yesterday. It was so fresh when I tasted it 😊.
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マナチー
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bouken
Hello Manachy ☔.
I thought I'd seen the stock after you said that 🤣.
I think it's Chiyomusubi in terms of availability.
Inatahime is often seen in department stores, but it seems to be only in Kansai.
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kino.
Hello, bouken!
Tottori has lost the definition of dry 🤣.
We'll have to debate this again remotely and thoroughly👍.
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bouken
Hello kino.😊
I hope you'll let me explain myself next time 🙄.
It's hard to write a review 🤣.
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takeshon
The remote is gone, so Tottori is the dry definition forever 🤣.
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bouken
🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
しんじょう
Thank you very much!
I didn't know Inabatsuru was here.
Inabatsuru has a lighter San-in color, doesn't it?
I love 50% pounded rice though it is not raw.
It certainly has an indescribable character!
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bouken
Shinjo-san, this is Maidou(^O^)／.
I rarely see Inaba cranes, so I went there.
Surprisingly, Tottori is unique 🤔.
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MAJ
Good evening, bouken! 😄
Not being able to hear the "Tottori is dry" quote was my #1 regret in this remote sinking. 😭
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bouken
Good evening, MAJ 😃.
Tottori is probably right about dry 🤣It's hard to emphasize "everything is sweet except Tottori" 🤣.
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魔神フェルニモ
At the beginning of the New Year, our sake of choice every year is the famous local sake "Strong".
Our family especially likes Nakagawa Shuzo's strong, and this is our go-to sake for New Year's drinks and celebrations.
Even though it is dry, it has few peculiarities and is easy to drink. It is the best local sake that I especially recommend ( -̀ω-́ )✧
By the way, my resolution for this year is to conquer famous sake that I have never had. Like Jyushiyo or Jikin. I want to taste the famous ones at least once.
I'm sure I'll end up buying the sake that catches my eye, though.
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kazahiro
Unique flavor. Addictive.
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こゆき
Renewed Aoba Bento
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のぶのぶ
A little bitterness on the nose and bitterness on the tongue.
It tastes a bit like old-fashioned sake.
However, it goes well with boiled fish.
It is like a flavorful addition to fish.
It would have been nice to have some local fish, but since we were drinking at home...
Japanese>English
かずき
Opened July 17, 2022
Purchased at Tottori Daimaru
Unique❗️
Not like drinking sake!
This bitter taste and some medicinal feeling. It's like a herbal sake🌿.
It's like when you drink medicinal sake or Hakka, it makes your mouth feel refreshed. I've never had this kind of sake before. I'm learning w
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