Inabazuru (Nakagawa Shuzo Tottori)

11/4/2022, 9:18:01 AM

こゆき

Renewed Aoba Bento

Japanese>English

Inabazuru特別純米生酒

10/15/2022, 4:40:56 PM

A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

Japanese>English

おかえり寅さん

Inabazuruろくまる強力特別純米

8/7/2022, 10:48:54 PM

おかえり寅さん

Inabazuru強力　五割搗き純米吟醸

8/7/2022, 2:49:38 AM

おかえり寅さん

Inabazuru生酛　強力純米

7/31/2022, 10:23:09 PM

かずき

Inabazuru純米吟醸原酒生酒無濾過

7/17/2022, 1:00:05 PM

7/17/2022

鳥取大丸ほっぺタウン

かずき

Opened July 17, 2022 Purchased at Tottori Daimaru Unique❗️ Not like drinking sake! This bitter taste and some medicinal feeling. It's like a herbal sake🌿. It's like when you drink medicinal sake or Hakka, it makes your mouth feel refreshed. I've never had this kind of sake before. I'm learning w

Japanese>English

Inabazuru強力純米水酛

7/16/2022, 1:09:52 PM

Sake purchased at the brewery I had an image that the sake brewed using the "ikuhashi-zukuri" method differed greatly from brewery to brewery and was a bit habitual, but... This sake has a sensation of flowing on the tongue. There is no sourness or other unpleasant taste, only umami that flows through your mouth. This is the best part of the ministry of nama yeast yeast yeast. I found a good sake.

Japanese>English

こまっちゃん

Inabazuru強力　五割搗き純米吟醸生酒にごり酒

5/7/2022, 10:17:55 AM

5/7/2022

こまっちゃん

During a trip to Tottori, we stopped by this Nakagawa Sake Brewery for a tasting. This is the brewery that revived "Strong" rice for sake brewing. This time it was hot ☀️ so I bought a bottle of Nama Nigori. They also sell Junmai Ginjo by weight, which is very interesting. 😲. I could clearly feel their desire to spread Tottori's sake throughout Japan. 📣 The color is a cloudy white. It has a moderate koji and lactic acid aroma. When you drink it, it has a strong shwash feeling, and the taste is smooth, sour, and crisp. It may be a little strong in midsummer, but it is the perfect sake for this time of year when it is getting hotter. It is delicious 😁. I served it with fried yams. The stickiness and saltiness of the yam goes well with the smooth taste and acidity of the sake. 🤗 Sake rice used: Strong Polishing ratio] 50%. Alcohol content】16度 [Snacks] Fried yams Nakagawa Shuzo Brewery Price including tax】1,386 yen

Japanese>English

koge2

Inabazuru五割搗き強力純米吟醸

4/3/2022, 10:28:36 AM

koge2

100% Tottori-produced strong. Sudden scent of ginjo. Not necessarily because it is a Tottori sake, but the top aroma is pear. Slightly dry, but rich and umami. It is a powerful sake, just like the name of the sake rice used, "Strong". It is so delicious that the sake cup is empty before you know it. The taste is so good that when you put it in your mouth, you get a big kick. When paired with food that is a little strong, the strong flavor is lost, but when paired with something acidic, the sweetness comes through strangely.

Japanese>English

Inabazuruろくまる強力特別純米

10/18/2021, 2:54:34 PM

It's a refreshing taste, somewhat different from the heavyweight sake like Terunofuji in Tottori (๑و̀ω-́). It has a light weight like Ishiura, but with a solid muscle image. The firmness of the flavor is accompanied by a little spiciness, and the sharpness is too good to be dangerous to drink too much! After all, there is a wide range of dishes We had it with mackerel and hormone! It can be served warm, but it is better served cold! Mr. Ota ate Suppon and Fugu (Globefish) in luxury! I almost always go to Super Tamade for fugu (but they do have a good selection of fish), but I couldn't resist the fin sake at Zuboraya! Oh, I want to drink fin sake! Asakusa is also a really nice place! I've visited it many times, but I never get tired of it! I've loved Kochikame since I was a kid, so I was very excited when I went there for the first time!

Japanese>English

Shinjyo-san, every time❗️ The metaphor of Terunofuji and Ishiura is easy to understand👍. I like both sponges and puffer fish, but it's been quite a while 😅.

Japanese>English

Maido-san~( ・`Ohm・´) Haruei Chichi Mr. I like that Tottori sake is easy to metaphorically compare to sumo. It's been a long time since I've been here too! I want to eat fugu at a restaurant. I've decided to have tecchiri when the new colostomy is over

Japanese>English

みつお

Inabazuru純米吟醸酒　五割搗（つ）き強力

9/21/2021, 1:36:20 AM

みつお

冷や〜常温

JohnPumaNYC

InabazuruGowarizuki Gouriki純米吟醸

6/8/2021, 11:29:53 PM

6/8/2021

JohnPumaNYC

Distinctive "Goriki" umami and richness, very rice forward and food friendly.

カープ君

Inabazuru強力特別純米　ろくまる無濾過生特別純米生酒無濾過

3/23/2021, 10:50:47 AM

カープ君

When I was in Tottori the other day, I went to Nakagawa Shuzo to taste and buy some of their products. Nakagawa Shuzo is famous for reviving the sake rice called "kakutou", which was once lost and is unique to Tottori. This sake is brewed with this rice, and it is a very rich and delicious dry sake. At first, it feels sweet in the mouth, but later, the intense spiciness comes. It seems to go well with thickly seasoned dishes.

Japanese>English

Inabazuru五割搗き強力純米吟醸

3/8/2021, 2:19:34 PM

This is a property that I enjoyed drinking at a pub in Tottori City a very long time ago, and I posted about it, but I found it again when drinking at home, so I'm posting it again. (((( It's been a while since I've opened the bottle, but I've had it for a while now, and it's become even more flavorful and acidic, and it's really blossomed when heated. It's a little light when first opened, but still full of flavor, and the aftertaste is really deep and light, but it's also great! In fact, I was impressed with the fresh cold sake at the pub! Both of them are half-decent! I thought I'd post a picture of the izakaya and the smiling face of the man who likes beautiful landladies, hoping that the Shinkoro will end soon, but then I saw a sandwich made with sea bream, kumquat, and vinegared lotus root in Jeff Bergland's hospitality tour of Kyoto, and it looked good, so I'll post that too! We also visited Kinoshita Sake Brewery in Tamagawa on the show.

Japanese>English

Hi Shinjo,Good evening🌆 Mr. Ohta looks quite happy👍. I'm sure you'll love it! I'm sure you'll be happy to know that I'm not the only one who has a problem with this.

Japanese>English

Good evening, if a beautiful landlady gives me a bottle of wine, I'll be very happy. I often drink San-in sake, not only because I like it, but also because it is easy to buy. In Shinshu, there is a sake event in Nagano, so I have a chance to know about it.

Japanese>English

Mr. Ota knows a lot about Niigata and Tohoku, but I don't know much about them, so I'd like to follow him to learn more! The more I watch the show, the more I understand how good it is to warm up raw sake.

Japanese>English

I'm sorry for repeating myself❗️ The Shinshu sake lover in 👆 is Mr. Ohta from Matsumoto. It was complicated 🙇️. I'm sure you'll be able to find something that works for you. But I don't think you should warm up draught sake😅.

Japanese>English

ヒラッチョ

In Mr. Ota's show. It's also worth watching the beginning of the show, when Ota-san orders a sake that would normally be served cold, to be heated. I'm interested in Inabatsuru. I like San'in sake, because of its solid structure.

Japanese>English

⬆️ This is just my personal subjective opinion. I feel like it's an awesome waste of time💦. Of course, it's good to experiment with different possibilities of alcohol🤗.

Japanese>English

Hirakucho. I'm also a heating person, but I was surprised to see that you also heat up gorgeous sake, but I found out how good it is when I copied you! I've also learned to warm up room temperature aged sake thanks to you.

Japanese>English

Mr. Hirakucho Inabatsuru is a bit yellow, and for a Sanin, it's very acidic, maybe a bit light. I find it very difficult to like strong rice sakes(๑ -̀ώ)۶

Japanese>English

Haruei Chichi. I was also surprised at first. At any rate, if you try to imitate anything, you'll be surprised at how well it goes, but freshly brewed sake out of the fridge is still the best!

Japanese>English

ヒラッチョ

Isn't that right! Hikiozakura, Suwaizumi, Takayasu, and Benten Musume are my images of Saninshu. I can't get enough of well-made, heated sake. I'll try some Inabatsuru when I find it!

Japanese>English

Mr. Hirakucho. ( -バックバック- ) There is a slight difference from that Tottori gorgeous sake Inabatsuru may be better served cold. I also like it warm. It's not enough to say that it's a light sake that heavy drinkers like, but it's in that position.

Japanese>English

ヒラッチョ

Mr. Shinjo. I understand that it might be better served cold. I was impressed by the fresh cold sake at the izakaya. I was curious about the description.

Japanese>English

Mr. Hirakucho. (...) I thought it would have different parts from the yellow and heavy image of Saninshu. I can say without a doubt that it is better to drink it without preconceptions! No sense of pretentiousness! Maybe this is the perfect match!

Japanese>English

Takeshi Miyazaki

Inabazuru

1/27/2021, 1:39:08 AM

Takeshi Miyazaki

Men's sake. It is thick. Although it is dry, you can feel the sweetness.

Japanese>English

mura36jp

Inabazuru

1/7/2021, 10:59:50 AM

12/31/2020

mura36jp

It's a delicious sake, and I emptied a whole bottle from the end of the year to the beginning of the year!

Japanese>English

まつい

Inabazuru

11/21/2020, 2:50:40 PM

LoQ

Inabazuru純米大吟醸強力

8/2/2020, 3:47:55 AM

zakk

Inabazuru特別純米

6/28/2020, 11:42:12 AM

zakk

It's refreshingly dry. It has a light sweetness with a tangy finish.

Japanese>English

Inabazuruろくまる強力純米

3/30/2020, 2:44:14 PM