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いなば鶴Inabazuru
Nakagawa ShuzoTottori
Tottori Rank 15
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A chart created from flavor analysis of user comments.

Inabazuru Flavor Chart

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Tags generated from flavor analysis of user comments.

CleanVigorousHerbal
Inabazuru 1Inabazuru 2

Popular Comments

bouken
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
Japanese>English
のぶのぶ
A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
Japanese>English

Brands from Nakagawa Shuzo

FukujukaiInabazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MyokosanSimilar Characteristics
UmamiFreshDryHerbalRich
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry
ChichibunishikiSimilar Characteristics
DryUmamiCreamySweetnessHot Temperature
YaegakiSimilar Characteristics
DryUmamiAcidityFreshSweetness

Location

2-chōme-305 Tachikawachō, Tottori,
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Timeline

カープ君カープ君
Inabazuru強力特別純米　ろくまる無濾過生特別純米生酒無濾過
Nakagawa ShuzoTottori
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29
カープ君
When I was in Tottori the other day, I went to Nakagawa Shuzo to taste and buy some of their products. Nakagawa Shuzo is famous for reviving the sake rice called "kakutou", which was once lost and is unique to Tottori. This sake is brewed with this rice, and it is a very rich and delicious dry sake. At first, it feels sweet in the mouth, but later, the intense spiciness comes. It seems to go well with thickly seasoned dishes.
Japanese>English
しんじょうしんじょう
Inabazuru五割搗き強力純米吟醸
Nakagawa ShuzoTottori
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しんじょう
This is a property that I enjoyed drinking at a pub in Tottori City a very long time ago, and I posted about it, but I found it again when drinking at home, so I'm posting it again. (((( It's been a while since I've opened the bottle, but I've had it for a while now, and it's become even more flavorful and acidic, and it's really blossomed when heated. It's a little light when first opened, but still full of flavor, and the aftertaste is really deep and light, but it's also great! In fact, I was impressed with the fresh cold sake at the pub! Both of them are half-decent! I thought I'd post a picture of the izakaya and the smiling face of the man who likes beautiful landladies, hoping that the Shinkoro will end soon, but then I saw a sandwich made with sea bream, kumquat, and vinegared lotus root in Jeff Bergland's hospitality tour of Kyoto, and it looked good, so I'll post that too! We also visited Kinoshita Sake Brewery in Tamagawa on the show.
Japanese>English
遥瑛チチ
Hi Shinjo,Good evening🌆 Mr. Ohta looks quite happy👍. I'm sure you'll love it! I'm sure you'll be happy to know that I'm not the only one who has a problem with this.
Japanese>English
しんじょう
Good evening, if a beautiful landlady gives me a bottle of wine, I'll be very happy. I often drink San-in sake, not only because I like it, but also because it is easy to buy. In Shinshu, there is a sake event in Nagano, so I have a chance to know about it.
Japanese>English
しんじょう
Mr. Ota knows a lot about Niigata and Tohoku, but I don't know much about them, so I'd like to follow him to learn more! The more I watch the show, the more I understand how good it is to warm up raw sake.
Japanese>English
遥瑛チチ
I'm sorry for repeating myself❗️ The Shinshu sake lover in 👆 is Mr. Ohta from Matsumoto. It was complicated 🙇️. I'm sure you'll be able to find something that works for you. But I don't think you should warm up draught sake😅.
Japanese>English
ヒラッチョ
In Mr. Ota's show. It's also worth watching the beginning of the show, when Ota-san orders a sake that would normally be served cold, to be heated. I'm interested in Inabatsuru. I like San'in sake, because of its solid structure.
Japanese>English
遥瑛チチ
⬆️ This is just my personal subjective opinion. I feel like it's an awesome waste of time💦. Of course, it's good to experiment with different possibilities of alcohol🤗.
Japanese>English
しんじょう
Hirakucho. I'm also a heating person, but I was surprised to see that you also heat up gorgeous sake, but I found out how good it is when I copied you! I've also learned to warm up room temperature aged sake thanks to you.
Japanese>English
しんじょう
Mr. Hirakucho Inabatsuru is a bit yellow, and for a Sanin, it's very acidic, maybe a bit light. I find it very difficult to like strong rice sakes(๑ -̀ώ)۶
Japanese>English
しんじょう
Haruei Chichi. I was also surprised at first. At any rate, if you try to imitate anything, you'll be surprised at how well it goes, but freshly brewed sake out of the fridge is still the best!
Japanese>English
ヒラッチョ
Isn't that right! Hikiozakura, Suwaizumi, Takayasu, and Benten Musume are my images of Saninshu. I can't get enough of well-made, heated sake. I'll try some Inabatsuru when I find it!
Japanese>English
しんじょう
Mr. Hirakucho. ( -バックバック- ) There is a slight difference from that Tottori gorgeous sake Inabatsuru may be better served cold. I also like it warm. It's not enough to say that it's a light sake that heavy drinkers like, but it's in that position.
Japanese>English
ヒラッチョ
Mr. Shinjo. I understand that it might be better served cold. I was impressed by the fresh cold sake at the izakaya. I was curious about the description.
Japanese>English
しんじょう
Mr. Hirakucho. (...) I thought it would have different parts from the yellow and heavy image of Saninshu. I can say without a doubt that it is better to drink it without preconceptions! No sense of pretentiousness! Maybe this is the perfect match!
Japanese>English
しんじょうしんじょう
Inabazuruろくまる強力純米
Nakagawa ShuzoTottori
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23
しんじょう
酸味のあるタイプで明るい旨さです 若干辛口なのがアテを活かしてくれます もちろん海鮮大国の鳥取県ではありますが、らっきょうや長芋もおいしいです それらにもじゅうぶん合うのが素晴らしさがありました ひまなんで過去写真探して投稿しておりますが、余計にもやもやしますね 志村けん氏を思い家で飲もうと思います 志村けん氏は永遠ですし、けんちゃんラーメンもいつまでも新発売です（つд；*)
しんじょうしんじょう
Inabazuru五割搗き強力純米吟醸
Nakagawa ShuzoTottori
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20
しんじょう
非常に濃醇なこく甘い旨さですが、非常にすんなり引けていきます なんかこれ大量に飲めそうで危険ですね あてにも合うし探してでも買うて帰ればと思ってしまう逸品です がっつりなのかあっさりなのかようわからんですが、思い出にだいぶ残るものです 飲みレポしづらいですが旨いことだけは完璧に確かです(＞人＜;)
しんじょうしんじょう
alt 1
18
しんじょう
だいぶ前ですが鳥取市で飲んだ唎酒セット もちろん、新コロからは外出自粛ですのでそれ以前です 酸あるシャープでフレッシュですが、旨さは十分 スパっとキレていくのでかなりあっさりです 今はこうやって妄想で思い出してカウンターで飲んでるつもりになるしか方法はありません(o^－^o)
まつけんまつけん
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20
まつけん
美味しかった。 鳥取でしか栽培されていない酒米、強力ですが、「辛味、酸味、甘味、旨味」が口の中で広がる感じがどことなく雄町に近く感じられました。
ラリパン
There is a theory that Strong and Omachi are brothers, so there may be similarities in taste.
Japanese>English
satosato
Inabazuruろく○ 強力特別純米
Nakagawa ShuzoTottori
alt 1
13
sato
ストーブ燗で。 常温はクセありますね。力強い、まさに強力です。アルコール臭があるかな。 ぬる燗にするとまろやかです。
3

Brands from Nakagawa Shuzo

FukujukaiInabazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MyokosanSimilar Characteristics
UmamiFreshDryHerbalRich
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry
ChichibunishikiSimilar Characteristics
DryUmamiCreamySweetnessHot Temperature
YaegakiSimilar Characteristics
DryUmamiAcidityFreshSweetness

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