m
Tangy, pungent acidity, harsh feeling
Dry
But it is drinkable with a light, refreshing rice flavor
Japanese>English
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いなば鶴Inabazuru
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Location
2-chōme-305 Tachikawachō, Tottori,Open in Google Maps
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Inabazuru強力 純米大吟醸
Inabazuru純米酒 生酛 強力
416
🐧 好み
ねむち
Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co.
Inabatsuru Junmai Sake, Namahashige, Strong.
I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it.
I drink it cold at room temperature.
The color is clear with a slight yellowish tinge.
The top aroma is a citrus aroma surrounded by a dignified alcohol aroma.
The mouthfeel is clear and slightly yellow.
On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste.
The aftertaste is sharp, lively, and pungent, with a short finish.
I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast.
I thought it could also be served heated, but I'll have to do it soon, it's already spring.
I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already.
When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong.
I liked it best at room temperature.
Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture)
Rice polishing ratio: 75
Alcohol content:15
Japanese>English
付喪神
Otona no Sake Gakuin Trip (2)
I went to Misasa Onsen with my usual drinking buddies. The title of the trip was "Tottori no saké zenbu saké" (Drinking all the sake in Tottori).
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, we boarded a train bound for Kurayoshi on the San'in Honsen Line. The second bottle was Inabatsuru.
It is a 50% polished sake, so it goes down smoothly. It has a subtle umami taste with a hint of sourness.
There are 10 breweries left!
Japanese>English
ジェイ&ノビィ
Good morning to you, Attached Mourning God 😃.
You have a great attitude to learn even as an adult 👍Really enjoy the study 🍶🤤.
Enjoy the remaining 10 lectures 😁👋
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
We met Conan in Hokuei-cho, took a radium bath in Misasa Onsen and are having a great time. Thanks to that, I haven't made much progress in my learning 😅 I'm off to Kurayoshi City today to learn 💪.
Japanese>English
1000_leaves
Sake and Sake Red
〜We will have a glass of Tottori's local sake.
Once there was a sake rice that could only be found in Tottori 🧐.
What is 👉"Strong"🌾igo rice...
Strong rice has a long history and is said to be the ancestor of Yamada-Nishiki.
Some say that it is the further root of the excellent sake rice "Omachi" which is said to be the ancestor of "Yamada Nishiki".
It is said to be the ancestor of "Yamada-Nishiki".
It was produced mainly in the Inaba area.
It is a "fantastic rice for sake brewing" produced mainly in the Inaba region.
Tonight...
We will have a sake made from 100% "Strong" rice, a fantastic rice for sake brewing from Tottori Prefecture.
Sake made from 100% "Strong" rice produced in Tottori Prefecture ‼️
KANPAI☺️🍶🌾👏👏
Nakagawa Brewery
Inabatsuru
Roku○ (Rokumaru)
Strong
Special Junmai Sake
Nigori
Rice used: 100% Tottori grown "Strong" rice
Rice polishing ratio: 60
Alcohol content: 16%.
Tonight's sake cup is...
My favorite Nambu ironware!
We will enjoy it!
Japanese>English
Inabazuru純米吟醸 五割強力 生にごり(あぶないお酒) 500ml
gakkyysukisuki8
Second fermentation in bottle! It is a "dangerous sake" in a double sense: it is punchy and tasty, and you can't stop drinking it.
XXXtax 1600
Japanese>English
ぽん
Nakagawa Shuzo
Inabatsuru Tokubetsu Junmai Rokumaru Tsuyoshi Unfiltered Nama Sake
The brewery is located in Tottori City, Tottori Prefecture.
It is made from 60% polished rice of "Strong" sake produced in Tottori Prefecture.
It has a fresh and crisp aroma, a mellow
rich rice flavor, and a full-bodied, full-bodied finish.
Full-bodied and full-bodied aftertaste.
#Sake
Japanese>English
Lego
Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%.
Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature.
It has a beautiful acidity and warms up when heated.
Japanese>English
superbebe
My girlfriend went to Tottori with a friend for a visit.
I wasn't going to go, but I did at the last minute🤣.
So!
I finally found a sake from Tottori✨.
When I think of Tottori, I think of strong.
I've never had strong before!
First we ordered three different strong sakes to compare 😆.
Inabatsuru, Hiokizakura and Chiyomusubi!
You can see the amber color!
All of them have a mature taste 😆.
The rice flavor is very strong!
It might be difficult for those who are not used to this mature taste 😆.
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃
Oh! You finally went to Tottori sake 🤗.
Strong💪 is a powerful name! Aged sake of it 🍶 this is good to drink out there 😄.
Japanese>English
superbebe
Hi Jay & Nobby!
Thanks for Tottori, I love Tottori💕.
Lots of fun memories!
The best San-in time!
Delicious crab and delicious sake!
Now I'm heading to Okayama by train 🚃.
I will drink again 🍺🍻!
Japanese>English
夢茶苦茶也
Spicy but subtle sweetness at the end
It didn't go well with the karaoke.
Other dishes go well with it.
Japanese>English
かうぽん
Sakeya-no-Endo-san
A store right on Mizuki Shigeru Road.
The owner will tell you everything you need to know.
There was no Haru green this time!
I bought a Yokai no Kakushi Sake and others.
Banana melon type aroma to sweetness.
Alcoholic to sharp,
It is a solid sake that is easy to drink.
I enjoyed it with cheese and bean crackers after crab.
I recommend drinking it on the rocks due to its high alcohol content.
Japanese>English