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光栄菊Koeigiku
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Koeigiku
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Koeigiku月下無頼 無濾過生原酒
shogot1978
-David
It's been a long time since I've had "Eikoku Chrysanthemum".
At "Sake Bar Tokutouseki" in Fuchu.
As expected, it was delicious and I have no complaints.
Excellent! I want to drink it again.
Japanese>English
デビル
Brand Name] KOEIKU Gekkaburai
Sake Brewer] Koeikiku Shuzo Co.
Kome-no-o 100% (domestic)
Rice used: 100% Kame-no-o (domestic)
Rice Polishing Ratio] Undisclosed (estimated to be around 60%)
Alcohol content】17度
Production Date] February, 2023
Sake Cup】Wine glass
Aroma】+2.0（Muscat, pear, green apple, yogurt, slight white flower)
Appearance] Pale greenish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.5 (lactic acid + citric acid-like, fresh)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Lingering: Medium
Impression: Modern, mellow, fresh
The aroma is a powerful fruit aroma typical of nama-shu, and the fragrance also suggests the richness of the sake. The taste has a natural lactic acidity typical of Koei Kiku, and although it is sweet, the slightly fizzy and fruity aroma is exquisite.
It is delicious chilled, but also quite interesting when heated. The rich acidity and umami spread out, and the gentle sweetness soothes the body after a long day.
Repeat Score] 2.0
Japanese>English
KoeigikuSUKAI 清海
さと
Izakaya in Aomono-Yokocho Chilled
Refreshing Remnants of Summer
Japanese>English
chikumo
Kagoshima 2nd bottle
Purchased Koei Kiku, which I have never had before.
It was delicious (I don't remember the details😅)
Japanese>English
Koeigikuアナスタシアオレンジ
ちばさん
The one I was wondering about.
I thought it was a little light when I opened it... but it got better after I let it sit for a bit.
Japanese>English
TKS
Yesterday, it was Kouei Chrysanthemum.
It is 12% alcohol by volume, so it goes down very smoothly.
Japanese>English
まも
Third drink of the day 👀.
Saga has a lot of good sake 🍶.
The level of quality is quite high 👍
Japanese>English
Koeigikuアナスタシアオレンジ
りょうすけ
This bottle is a cross between Anastasia Green and Dusk Orange, a collaboration in the brewery, not an in-house collaboration.
Both are my favorite sake, so I'm looking forward to seeing how they taste!
The aroma is citrusy with a hint of fresh green. I can't help but feel that I'm being pulled in by the name and the atmosphere of the label, but that's part of the fun, you know.
The taste has a sweet sudachi-like atmosphere.
It is very well-balanced, with citrusy sweetness and acidity while giving a sense of freshness.
I would love to see more collaborative efforts like this in the future.
Individuals could try mixing Anastasia Green and Dusk Orange, maybe?
Japanese>English
りょん
すっきり
ch-072
Calm aroma, good acidity
Good acidity, drinkable.
Mature, delicious, Omachi 17%.
Japanese>English
かちこまこ
Gorgeous, fruity, citrus sweetness, light finish.
Japanese>English
Koeigiku月影 無濾過生原酒
F&E
The moment I put it in my mouth, I could feel the sweetness spreading and the aftertaste of "Oh, Kouei Kiku".
The label is also nice and fits the image.
It's not the same one, but I was able to reconfirm to myself that I remembered the Kouei Kiku I had drunk before.
The accompaniments were carpaccio of sea bream and meat while watching the moon on the wooden deck on the night before the full moon!
Japanese>English
KoeigikuSunburst サンバースト 火入
KoeigikuAnastasia Orange アナスタシア・オレンジ 火入
X-Beauty18
Sake made with Hachitan-Nishiki rice!
The slightly sour sweetness makes it easy to drink.
It is not too sweet...so you can drink it comfortably with a refreshing feeling that lasts until the end.
Japanese>English