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光栄菊Koeigiku
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A chart created from flavor analysis of user comments.
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Koeigiku
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HiranSimilar Characteristics
Timeline
りょん
Today Ichi☝️ is more lychee-like sweetness than rice sweetness! Too easy to drink clear and dangerous alcohol 🫶.
Japanese>English
Koeigiku黄昏Orange2025
SG32
Apple liquor? It is a refreshing drink. The low alcohol content of 13 degrees makes it easy to drink.
Japanese>English
おんだ
It is a house drink, lunch only.
Today is my first Koei Kiku.
I have been looking at your posts for a while and wanted to try this one.
I bought this bottle at a renewed store (Kogure Shoten).
When the bottle is opened, it releases gas and has a subtle fruity aroma and sweetness.
After that, it finishes with sourness and umami.
It is a refreshing and delicious sake.
Japanese>English
しんしんSY
The last of the three coolest drinks in the Cool 2 series is Koei Chrysanthemum.
I've been drinking Halcyon every year recently.
The first year I was a little disappointed, but this year it is delicious!
The acidity is outstanding!
Last year, Harujion was 14 degrees Celsius, this year it is 13 degrees Celsius!
The low al goes down well!
We also ordered an additional dish of fried white liver with chives!
It goes well with sake 🍶!
extensive knowledge
Rice used: Shunyo (Niigata Prefecture)
Rice polishing ratio: unknown
Alcohol content: 13%.
Japanese>English
るる
Delicious. I like it because it's gorgeous.
Japanese>English
KoeigikuHarujion
Ryohei
2025.81st.
Harujion, a seasonal sake for early summer by Koei Kiku, which I have not had in a while.
I had it last year, and it is as delicious as ever this year!
Koueikiku's sake has gradually developed a different taste depending on the brand, and this sake is characterized by its fruity, lychee-like taste.
In the past, I felt that Koeikiku was characterized by its acidity or its sizzle, but it is good that it is not just that.
The acidity is there, but it is not that strong. Rather, the umami comes to the forefront and, due in part to the low alcohol content, you can guzzle it like a juice.
I like the freshness of it because it is summery.
Is Sunburst coming next? I am looking forward to it.
Thank you very much for your hospitality.
Japanese>English
Orfevre
A refreshing aroma reminiscent of the milky taste of ori-derived rice and rumenes.
Light mouthfeel with a strong carbonation, followed by a slightly full-bodied rice flavor and refreshing acidity that finishes refreshingly with a touch of bitterness.
Japanese>English
marco
Lightly cloudy, slightly sparkling.
It has a good balance of acidity and umami, and goes well with yakitori!
Japanese>English
sakimiyajima
Pineapple flavor.
Too delicious!
I want to stock up!
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
I wanted to try this Koei Kiku!
The cool summery label makes me excited.
It has a good balance of sweet and sour, and I can't get enough of the good things about it, as if it were a cross between the sweet and tasty and dry types that I like. Delicious.
Japanese>English
KoeigikuNoon Crescent
KoeigikuNoonCrescent
るーずべると３世
Komei Kiku "Kame-no-o" sake brewed in 2021. It has matured to an amber color in the low-temperature cellar of a sake brewery, enhancing its flavor. Kame-no-o's deliciousness has increased. It was delicious.
Japanese>English
sho
Fruity and delicious.
Sake with a feel that is hard to find 🍶.
Japanese>English
やす☆
Take a sip. The gasiness is moderate, with a refreshing grapefruit-like sweet and sour taste. Low alcohol and easy to drink.
Japanese>English