abibuta
April 24, 2023
Drinking at home in the evening.
I went through the company's drinking party splendidly and drank at home.
The first bottle was an unfiltered, unpasteurized SAKASEN EIKO Junmai Dai Ginjyo Matsuyama Mitsui.
The first bottle was an unfiltered, unpasteurized Sake called Shusen Eiko Junmai Dai-Ginjo Matsuyama-Mitsui. The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko
The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko Junmai Daiginjyo Matsuyama Mitsui.
It has a mild yogurt-like aroma and a crisp sweetness followed by umami.
A beautiful sake with a smooth sweetness followed by umami flavor. Pair with Umezura-hagi sashimi, bou
and sardine tempura.
and tempura of browned sardines.
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