荒馬
It is not a gulping drink, but a slow savor.
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三笑楽Sanshoraku
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Brands from Sanshoraku Shuzo
Sanshoraku
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かずき
Opened August 2, 2024
Purchased at Tobu Department Store
I drank it in Toyama last year and enjoyed it, so I bought it 🍶.
Very soft and mellow! It's merged nicely with the unique aroma of Yamahai that you can somehow smell 😄.
No wonder it's so good! Yasumami ⭐️
Japanese>English
Sadakitch
Warmed to lukewarm. Elegant sweetness and smoothness. It goes in easily.
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Sanshoraku山廃 純米酒 直汲み生原酒 山田穂
ペンギンブルー
Aromatic, with hints of plum, vanilla, and ripe banana.
The aroma is sweet and mild.
sharp bitterness and acidity.
A little melon at the back.
It is like a liqueur used for confectionery,
or full-bodied wine.
The taste is thick and punchy.
It is heavy, so it would be better with meat or other heavy food.
Taste level 3/5
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DRY
Sanjoraku Red Label Junmai-shu Direct-draft Nama-nazake
Mellow acidity gives a sense of blue melon. A hint of gas. Lingering bitterness.
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Sanshoraku富山の星空 山廃純米
みるみる
The acidity of the Yamahai and the flavor of the sake were delicious!
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＠水橋
Toyama no Yukizora Nigori Sake (yoshidawines feat. Inagaki Yast) Sanjoraku Shuzo
Rice polishing ratio 70%.
Alcohol content: 16
Original from Yoshida Sake Brewery. My friends came to visit from Tokyo, so I brought this one along.
I had been curious about it for a while and my friends like San-Shoraku. The acidity is not so strong, and it is a light nigori that goes well with hot summer. There is almost no fizziness. The store recommends changing the taste after 2 or 3 days, but I was the first one to empty it😅.
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NY7010
refreshing
delicious
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はちべえ
At an izakaya on a business trip to Toyama Prefecture.
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あちょお
It's not sharp, but you can feel the alcohol drain out of it. It has a solid feel, and seems to go well with heated sake 😋.
Japanese>English
ちっち&ごー
The aroma is moderate, and the mouthfeel is full of a sharp acidity and a slightly soft spiciness.
The aftertaste is also characterized by a pungent, yet full-bodied acidity. It is an addictive sensation.
Seven for sale in July...
Alcohol 17% Japanse
Japan degree Slightly high
Acidity High
Star ⭐️⭐️⭐️⭐️
Japanese>English
Sanshoraku山田穂 山廃純米 直汲み生原酒
kiko
This is the first time I've had Yamadaho from Sanjoraku. It is a Yamahai, raw, undiluted sake with an alcohol content of 19 degrees, which is a very rich spec.
As expected, it has a strong sweetness and umami, but not too heavy. It has the flavor of Yamahai, the wild taste of Yamadaho, and a bittersweet aftertaste. It was a good match with seafood stewed in tomatoes.
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yatsuba
Dusty and delicious! Feels like opening the brain.
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Sanshoraku三廃純米 山田穂
まるわ
Gokayama's sake, San-Shoraku.
Sanjoraku is a delicious raw sake.
The other day, I drank a Yamahai Yamahai with water added and hi-iru, which was a waste of time.
It is beautiful but punchy.
It is an excellent sake that is easy to drink and has a great sake flavor that can be enjoyed in turn.
It is a good sake that you can enjoy the drinkability and the taste of sake in turn.
I thought it was a flashy sake, but it was not.
It is also good with broccoli and kiriboshi-daikon (dried radish), which are side dishes at Famima.
It is a sake that can be enjoyed even with dried daikon radish or broccoli from the Family Mart.
It is too luxurious, but it is a sake that is comfortable for the body and should be a regular drink.
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