I heard it was a limited edition sake with a total of 480 bottles released from the warehouse.
Lactic acid drink⁉️
It's dry with more acidity and less sweetness.
I know it's different from Niidashi Zensyu, but my impression is also different from Tamura's Junmai Ginjo that I drank before
Purchased in May 2021
Good evening, Nanogg-san 😀 How about this one❓I started with cold sake and warmed it up severely and it tasted alright, but in the end I couldn't hold on to it and turned it into cooking sake, which is a good memory😁.
Good morning, resting bird😃You were drinking the non-usunigori one⁉️It was too dry and not what I was expecting😅Personally, I prefer the classic Tamura by far😄.
720ml ¥1,760
The second day of the Fukushima series is the first time I drank Niida's sake ❗ I'm looking forward to seeing it at 80% shaved 😀.
The first sip has a sour taste that is quite unpleasant 💦. I'm sure you'll be happy with the results.
I'm not sure if it's because the temperature has risen a bit since I started drinking it ❓When I warmed it up to human skin, it was even easier to drink 😆 The thick taste that only a native-production sake can give is delicious when it's been warmed up for a while
★★★★☆
Aged 2016 (production is supposed to be 17.6)
I found something unusual at a liquor store I wandered by, so I bought it.
Looking forward to.
I was pretty stumped.
I bought this without realizing it, but I think it's Mr. Niida the Frog. It's a simple label, so I couldn't connect it with the usual frog. (There was a frog on the stopper.) I was curious and bought it because it was 80% polished rice.
I had already drunk Heaven & Earth by Kenkunichi before this, so the first sip was? The first sip was? Well, I guess that's what happens when you drink the exact opposite of what you want. I made up my mind and took another sip. I heard it was spicy, but it wasn't? As I calmly drank it, it seemed to be fruity and dry. As you would expect from 80% polished rice, it has a solid core presence. However, perhaps it is because it is made by Niida, but it does not have a piercing feeling, it is a gentle 80%. It's delicious. When I opened the bottle, there was a pushy gas feeling, but the gas feeling was moderate. The aftertaste is not unpleasant, and it's not messy.
If you want to pair it with a meal, it's good with pretty much anything. However, if it is too strong, it will be overpowering.
Was Niida-san a female toji? Was the owner a woman? I think this sake has a charm that men cannot produce. I really want women to drink this kind of sake. Of course, men as well.
☆☆☆☆☆
Niida Natural Sake Tamura
100% naturally grown rice
Polishing ratio 60
Alcohol content 15
No additive yeast (brewer's yeast)
It is a reminder that sake is all about the rice. Since nothing is added, it may be different for different tastes, but it soaks up everything. It was a very beautiful sake with no sweetness, spiciness, bitterness, or other unpleasant tastes.
I scored it 80 points on my own.