TMORI
19BY Tamura
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田村Tamura
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陸奥はっせー
That's thick!
Wooden bucket!
Japanese>English
Tamura生酛純米木桶仕込み直汲み別誂無濾過生原酒一本〆80%
休肝鳥
720ml ¥1,760
The second day of the Fukushima series is the first time I drank Niida's sake ❗ I'm looking forward to seeing it at 80% shaved 😀.
The first sip has a sour taste that is quite unpleasant 💦. I'm sure you'll be happy with the results.
I'm not sure if it's because the temperature has risen a bit since I started drinking it ❓When I warmed it up to human skin, it was even easier to drink 😆 The thick taste that only a native-production sake can give is delicious when it's been warmed up for a while
Japanese>English
superbebe
Nice drinkware 👍.
Japanese>English
休肝鳥
Good evening, superbebe 😀 Do you have a Nohsaku❓?
Japanese>English
superbebe
I don't have one.
I want a Nohsaku tin set, but it's expensive 😂.
Japanese>English
yuta
You are the brewer of Niidashi Zensyu, aren't you?
This is the first time I've seen this sake. Fukushima's sake is so good! My liver never rests. lol
Japanese>English
休肝鳥
I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that you like.
Japanese>English
kenji
★★★★☆
Aged 2016 (production is supposed to be 17.6)
I found something unusual at a liquor store I wandered by, so I bought it.
Looking forward to.
I was pretty stumped.
Japanese>English
Tamura生本桶仕込み 一瞬の表情 精米歩合80%
さかな🐟
I bought this without realizing it, but I think it's Mr. Niida the Frog. It's a simple label, so I couldn't connect it with the usual frog. (There was a frog on the stopper.) I was curious and bought it because it was 80% polished rice.
I had already drunk Heaven & Earth by Kenkunichi before this, so the first sip was? The first sip was? Well, I guess that's what happens when you drink the exact opposite of what you want. I made up my mind and took another sip. I heard it was spicy, but it wasn't? As I calmly drank it, it seemed to be fruity and dry. As you would expect from 80% polished rice, it has a solid core presence. However, perhaps it is because it is made by Niida, but it does not have a piercing feeling, it is a gentle 80%. It's delicious. When I opened the bottle, there was a pushy gas feeling, but the gas feeling was moderate. The aftertaste is not unpleasant, and it's not messy.
If you want to pair it with a meal, it's good with pretty much anything. However, if it is too strong, it will be overpowering.
Was Niida-san a female toji? Was the owner a woman? I think this sake has a charm that men cannot produce. I really want women to drink this kind of sake. Of course, men as well.
Japanese>English
Hama
記録用
Yuzi
☆☆☆☆☆
Niida Natural Sake Tamura
100% naturally grown rice
Polishing ratio 60
Alcohol content 15
No additive yeast (brewer's yeast)
It is a reminder that sake is all about the rice. Since nothing is added, it may be different for different tastes, but it soaks up everything. It was a very beautiful sake with no sweetness, spiciness, bitterness, or other unpleasant tastes.
I scored it 80 points on my own.
Japanese>English
nekosoumen
Surprisingly smooth. Just like water! Delicious.
Japanese>English
ヨダルビチク
Goes great with soba! Feel the mountains and earth
Japanese>English
ごう
If you drink it cold, you will get a surprisingly refreshing sweet taste and a mild dairy product smell, even though it's a principle principle principle. You can feel a light bitterness in the middle of it and it has a pleasant flavor and lingering taste. I haven't had it hot yet, but I'm looking forward to it now. I'd like to have a glass of the Junmai-shu Tamura
Japanese>English
やまいちのファン
I emptied my quart and forgot to post it.
It was juicy, but also bitter and salty, which is all I remember...
Japanese>English
