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田村Tamura
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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Hama
記録用
Yuzi
☆☆☆☆☆
Niida Natural Sake Tamura
100% naturally grown rice
Polishing ratio 60
Alcohol content 15
No additive yeast (brewer's yeast)
It is a reminder that sake is all about the rice. Since nothing is added, it may be different for different tastes, but it soaks up everything. It was a very beautiful sake with no sweetness, spiciness, bitterness, or other unpleasant tastes.
I scored it 80 points on my own.
Japanese>English
nekosoumen
Surprisingly smooth. Just like water! Delicious.
Japanese>English
ヨダルビチク
Goes great with soba! Feel the mountains and earth
Japanese>English
ごう
If you drink it cold, you will get a surprisingly refreshing sweet taste and a mild dairy product smell, even though it's a principle principle principle. You can feel a light bitterness in the middle of it and it has a pleasant flavor and lingering taste. I haven't had it hot yet, but I'm looking forward to it now. I'd like to have a glass of the Junmai-shu Tamura
Japanese>English
やまいちのファン
I emptied my quart and forgot to post it.
It was juicy, but also bitter and salty, which is all I remember...
Japanese>English
やまいちのファン
Perfect for a classic evening drink
I like it cold, so I drank it cold.
I need to drink this hot.
It's more than fruity.
You can enjoy the richness of the flavor.
But it's surprisingly not persistent.
Japanese>English
さこ旦那
It has a rich flavor and richness like Shaoxing wine. It is a good saltiness!
The sweetness is controlled, but you can enjoy the complexity, miscellaneous flavors and bitterness in the aftertaste. This is a good drink!
Japanese>English
hyde
Ikomai Ginjo
Ingredients Rice(domestic), rice malt(domestic)
15% alcohol by volume.
Raw rice: 100% naturally grown rice (rice suitable for sake brewing without using any pesticides or fertilizers)
Rice polishing ratio 60%.
Toji name: Yasuhiko Niida
Binding by Yoshiya Tamura
A gift.
A strong taste of rice that becomes crispy and tight
delicious both cold and hot
Japanese>English
Jさん
This is Tamura Uzu Nigori-so from Niida Honke. A friend of mine in Fukushima sent it to me! It has a soft sweetness and sourness that is typical of light nigori, with a faint sense of gas. It has a sense of alcohol and it is refreshing. The flavor of the rice is also very good. The alcohol content is not low, but you can drink more and more (^^).
Japanese>English