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田村Tamura
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ごう
If you drink it cold, you will get a surprisingly refreshing sweet taste and a mild dairy product smell, even though it's a principle principle principle. You can feel a light bitterness in the middle of it and it has a pleasant flavor and lingering taste. I haven't had it hot yet, but I'm looking forward to it now. I'd like to have a glass of the Junmai-shu Tamura
Japanese>English
やまいちのファン
I emptied my quart and forgot to post it.
It was juicy, but also bitter and salty, which is all I remember...
Japanese>English
やまいちのファン
Perfect for a classic evening drink
I like it cold, so I drank it cold.
I need to drink this hot.
It's more than fruity.
You can enjoy the richness of the flavor.
But it's surprisingly not persistent.
Japanese>English
さこ旦那
It has a rich flavor and richness like Shaoxing wine. It is a good saltiness!
The sweetness is controlled, but you can enjoy the complexity, miscellaneous flavors and bitterness in the aftertaste. This is a good drink!
Japanese>English
hyde
Ikomai Ginjo
Ingredients Rice(domestic), rice malt(domestic)
15% alcohol by volume.
Raw rice: 100% naturally grown rice (rice suitable for sake brewing without using any pesticides or fertilizers)
Rice polishing ratio 60%.
Toji name: Yasuhiko Niida
Binding by Yoshiya Tamura
A gift.
A strong taste of rice that becomes crispy and tight
delicious both cold and hot
Japanese>English
Jさん
This is Tamura Uzu Nigori-so from Niida Honke. A friend of mine in Fukushima sent it to me! It has a soft sweetness and sourness that is typical of light nigori, with a faint sense of gas. It has a sense of alcohol and it is refreshing. The flavor of the rice is also very good. The alcohol content is not low, but you can drink more and more (^^).
Japanese>English
yuki
It smells like baked nuts, savory and sweet.
It reminded me of a Florentine or something 😀
It goes in gently through without any emphasis on sweetness or acidity or anything else.
It's not glamorous, but it's soooo good!
Japanese>English
福島酒LOVER
I love you, Nitta-san.
For some reason, I stand taller when I get Tamura.
Yum!
Japanese>English
miiiikkanna
The first drink. I was served a drink that went with the sashimi.
It went exactly with the sashimi, and it was refreshing and pretty much to my liking!
Japanese>English
おすき
旨い❗️福島のお酒はどれもとても好みのものが多いです❤️
ykshibata
仁井田本家のお酒ですので、甘いお酒を想像していましたが、予想外のスッキリとした酸味を主体としたワインテイストのお酒でした。香りは柑橘系をほのかに感じました。余韻の苦味が柑橘系のテイストを強調していました。流石、仁井田本家。