On the last day of the Bon vacation, I decided to invite my siblings and their families to have a BBQ at my parents' house 😁.
We started preparing around 4pm, just in time for my nieces and nephews to finish their sports class 🍴.
It was breezy in the evening, but it was still hot, so we started to pour beer from the preparation stage and then followed the example of Mr. Noodle Sake King and went for the sake at the BBQ 🍶.
Akanesasu Sparkling Dry
This is a sake I got on a recent trip to Shinshu, and I paired it with this one as a starter ✨.
The restaurant said it was quite dry, so I thought it would go well with BBQ, so I chose it!
The aroma of rice like pear or melon, the mouthfeel is slightly sweet and soft with a dry sharpness of umami and acidity, and the lingering aroma of green apples, which is typical of Shinshu sake, lingers afterwards!
Ahhh, it's delicious!
This one was purchased at the Ootsuki Sake Shop in Matsumoto City 😊.
It was the only "Akanesasu" I found among the liquor stores I stopped by during my trip, so I wanted to try other brands too 🤣.
By the way, the other liquor stores we stopped by during our trip were
Matsumoto City
Nakashimaya Sake Shop
Nakajima Sake Shop
Ootsuki Sake Shop
Ueda City
Sake Eiya
Jizakeya Miyajima
The above plus the Okazaki Sake Brewery
Hi Gyve 😃Akanezasu sparkling 😳 looks so delicious💕!
I went all the way to Nagano this summer, but I only came across a super expensive bottle of Akanesasu, so I couldn't get it, and it's still my dream sake 😭.
Hi Gyve, good evening.
You are quickly showing off the spoils of your Nagano trip ✨.
This is my first time seeing Akanesasu 😲.
Sparkling on a hot day is the best 🎵.
And your review looks so delicious 🍾.
I'd love to drink it sometime😊.
Hi Wakata!
I wanted to try it myself so I went looking for it in Shinshu, but this was the only one I could find 💦.
I wanted to try it myself, so I went to Shinshu to look for it, but this was the only bottle I could find 💦.
I'd like to try again ✨
Hi ma-ki-san!
I thought a dry sparkling sake would go well with BBQ, but it was very tasty and had the character of Shinshu sake 😋.
I'd like to try another model "Akanesasu" next time ✨.
Hi Gyve 🐦.
You opened a bottle of loot: ❣️ Akanesusu sparkling is great 😻 everyone and the BBQ is a great memory for the kids ✨.
The liquor store will be helpful 🙏 along with the brand name for the next review.
Good morning, Pon-chan ☀☀☀☀!
I opened the bottle right away 😁I thought a bottle of 4gou would not be enough for my dad and I and the taste would be perfect for BBQ✨.
We stopped by the liquor store as much time as we could and the lineup was very distressing☺.
Made with rice grown with reduced pesticides
Junmai Ginjo Sake
GI brand limited edition sake
Sweet ginjo aroma
Intense flavor of undiluted sake
The taste spreads gradually and firmly
Sweetness and good sharpness
Gentle and well-balanced sake
I've been saving Akanesusu.
Elegant sweetness. Good balance.
I wondered if it was too sweet. I thought it might be too sweet,
I think it is too sweet, but my body feels that it suits me.
I think it's because my body feels that it suits me.
Taste and body reaction are two different things.
Just kidding.
The second bottle from Tsuchiya Shuzo is Akanesasu. It was recommended to me at a restaurant in Gotanda, and I enjoyed it. When I told the owner about it, he asked me if I was Mr. Kuwabara. He said, "Yes, that's right. That's right. He was quite knowledgeable about the restaurant's specialties. Since we were the only customers there, we were able to have a nice conversation. He said he was thinking of closing the restaurant because not many customers were coming in today. Watch out, watch out, watch out. It's a good thing we made it in time, because even though it's the GW season, it's still a great place. Well, I don't have to tell you that Akanesasu was delicious. I felt closer to the young owner when I got to know his face.
I bought this sake as a souvenir from Nagano. I wanted it when I drank it at the store and looked for it. I think it has a good overall balance with a touch of sweetness. I recommend this sake.
I wanted to drink Akanesu. Nouveau was reasonably priced so I bought it immediately😆.
Fruity sweetness like muscat in a clean mouthfeel ✨Delicious👍!
⭐️⭐️⭐️⭐️
Nouveau "Akanesasu" (raw sake)
The "Akanesasu" of Tsuchiya Shuzo, the Tsuchiya brewery of "Kame no Umi", is not flashy and the fire-brewed type is not flashy, but it has a sober, sober impression. Nouveau is a fresh, juicy, delicious sake with a slight sparkle and a sense of speed.
If you are interested in Tsuchiya Shuzo Brewery's "Kame no Umi" Hosoyuki, Haruura, Pink Label, Yellow Label, etc., this is a juicy delicious sake that you should definitely try.
This is the third Akanesu Nouveau for this season (after October 1, 2023).
Tonight I served it with pork chives and tomatoes,
It is also good with Ehime's 🍊.
Yesterday, it was served with omelette rice and royal ferns,
and Tochigi's Tochiotome🍓.
Good morning, WOM 😊.
As you said, the sake from Ueda and Saku is delicious.
Shinshu Kamerei is getting harder to find💦.
I have not had Yamazan yet and look forward to drinking it.
I didn't hesitate to order this sake because it had the letters of my name on it!
It was 660 yen for 70 ml.
The aroma is subdued and sweet, and the color is clean and clear.
Really delicious!
It is clean, sweet, fruity, and just the way I like it. It was gorgeous and full, but not too strong.
When paired with cheese, it has an excellent fruit and cheese-like chemistry. It is delicious on its own, so I have a feeling that it would be better with a small snack rather than meat or something with a strong flavor.
I think it would be better with small snacks than with meat or other strong flavored drinks!
I've been working so hard on my sake consumption
I am not able to get to the shochu 😅.
Well
My first Akane Sasu😁.
It's light and delicious 😆.
There is no corner on the bottle.
It was sweeter on the second day after opening the bottle.
This is a hanpunshu from Tsuchiya Sake Brewery "Akane Sasu Kai" in Saku, Shinshu.
It arrived last fall, but had been waiting in the refrigerator.
As the hanpusake for the March issue was about to arrive, I decided to drink it.
I had the impression that the "Akanesasu" fire-aged sake was plain (nourishing),
However, this one is excellent with a slightly effervescent taste and a gentle, gentle umami flavor.
It is not flashy, but it is of high quality.
Teriyaki yellowtail,
boiled komatsuna and deep-fried tofu, ham salad, and
ham salad.