akikoda3
Akanesasu Nouveau Junmai Ginjo Unfiltered Nama
Rating 4.4
Ingredients: Kanamonishiki, Hitogochi, Polishing ratio 59%, Alcohol 16%.
This new sake is brewed with rice grown with reduced agricultural chemicals harvested in Asashina Gorobei Shinden. This is a winter-only version of unfiltered unpasteurized sake. The full flavor and muscat-like acidity are impressive and youthful.
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