Manazuru生酛 特別純米酒
kiko
I stopped by the sake brewery in Kami-machi, Miyagi Prefecture, when I was on a business trip and bought some.
It is a small sake brewery, but it is one of the few breweries in Miyagi Prefecture that use the traditional "Namahashime" method of making sake.
The label is classic, but the taste is not so old-fashioned, with a natural sweetness and acidity characteristic of the sake's natural yeast. It has a nice simple and gentle flavor typical of Miyagi sake.
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