Manazuru慶酒 しぼりたて生原酒 2016BY
Kab
Is this the first year for Mr. Morikawa, who has announced his retirement?
Brown color with a sharp alcohol aroma.
Room temperature. There is some medicinal smell, but the umami with pungent spiciness comes through rather clearly. The spiciness gradually increases and the aftertaste is crisp and clean. As the days go by, it gradually develops a nutty aroma and a deep sense of maturity.
50℃. At 40℃, 45℃, and 60℃, there is not much difference, but the higher temperature is a little sweeter.
The color of Morikawa/Manazuru does not change much after 8 years, and it is a deliciously spicy, crisp, and easy-drinking sake for an old sake, typical of Miyagi. And after opening the bottle, the pleasant sense of maturity increases even more. The cheese is very good. I wonder what will happen to Manazuru after Morikawa retires.
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