ねむち
Kami County, Miyagi Prefecture. Tanaka Sake Brewery Co.
Manazuru Junmai Ginjo
Purchased at the Hankyu Sake Brewer's Festival.
Stored at room temperature for six months.
Serve cold.
The color is clear and has a yellowish hue, about the same as whisky water.
The top aroma has a hint of maturity.
The mouthfeel is slightly thick, but it quickly dries up and flows smoothly.
The nose is filled with a caramel-like ripe aroma, followed by a gentle spread of sweetness and mild umami.
There is a slight sourness in the aftertaste, and a slight spiciness on the tongue.
The taste has changed a bit from when I tasted it, but it is sweet and tasty with a caramel flavor. I think this is a nice change.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:50%.
Alcohol content: 15 to 16 degrees Celsius
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