bouken
After visiting Okayama, he stopped by Ako and bought it at the brewery.
There is a museum in the brewery where you can browse through an illustrated book of old sake brands, including Gokurakutombo, Seikin Musume, Demicho (Gunkoku Masamune before the war 😳), and other sake with strange names. By the way, all of them were sake breweries in Hyogo 😅.
Gifu's Kikugawa and Nippon Seishu (Chitotsuru) also had their breweries in Nada 🤔.
It had a solid taste like a model of Honjozo type raw sake, which made me feel at ease.
It was probably the best Chushingura sake I've ever had!
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