When opened, the sake did not have much aroma or flavor, but the aroma and flavor developed with time.
It is a good sake that is pure and neat, as is typical of high-finesse sake, but also has a strong rice flavor.
I enjoy watching baseball games drinking 🍶I get nervous every day with close games, but I'm praying for victory and cheering for the BayStars.
Today I will have Hayaseura for the first time in a year. It seems last year I was drinking winter sake and this year it is summer sake. It's cute with a mermaid on the label 🧜.
It seems to be an orizake and the spiciness and deliciousness falls on the tip of the tongue. As the temperature rises, it loses its sharpness and becomes milder. I have paired it with horse mackerel sashimi and oden and it is delicious 😊✨It goes well with Japanese food. Delicious✨
Ane-san, good evening💫Thank you. I would like to win, but the opponent is also strong 💦 We are excited about Otani and Yamamoto, let's make Japanese baseball more exciting: ☺️
The moon quietly illuminates a small fishing port
This label makes me giggle.
Mild umami and acidity.
and acidity with an elegant astringent taste
The elegant astringent taste brings it all together.
Hayaseura hiyaoroshi. It has a moderate umami of rice and a robust dry taste. It has a clean aftertaste. It has no peculiarities and makes you want to drink more.
Junmai-shu with a refreshing sharpness while still having the umami of rice.
Perhaps because it is unfiltered, it is full of flavor.
Delicious as a food sake.
Sake and Sake snacks 36Gohan One of the three types of sake from Musashi Kosugi.