In honor of Gundam's Black Triple Star, I had a glass of this one. I think the sourness and bitterness stand out. The bitterness of the vinegared sea cucumber softens the characteristics and enhances the taste. It was an enjoyable sake with a flavor that changed dramatically depending on the accompaniment!
The whole rice is made from "Ginbukiyuki" rice, which is suitable for sake brewing, and the moromi is carefully grown at a low temperature.
Sake rice is Ginbukietsu, the rice polishing ratio is 60%, and the yeast is undisclosed.
Served well chilled ✨
It has a fresh aroma with a strong acidity 😆.
It is characterized by acidity and umami with a full-bodied, heavy flavor as you drink it, even though you think it is light 🤤.
I paired it with sumi squid sashimi. The sweetness of the squid is outstanding and goes well with sake👍.
The palate is robust and sweet, with a slight tanginess in the mid-palate. The aftertaste is also heavy and acidic. It was unopened, but maybe I let it sit a little too long...?
Original form of rice milling that evolved from flattened rice milling.
Slightly effervescent. Very juicy and beautifully finished with 60% Yamadanishiki. Very tasty.
Raw freshness
Good flavor and sharpness
On a trip to Nagahama-Omihachiman
Water from a private well in the Suzuka mountain range, Yasu River subsoil
Shiga Ginfukiyuki 60% 17
Wan Wan🐶Welcome to Shiga Prefecture!
I'm so glad you made it to Mitomiku's 💦 I had a hamburger steak too 😊 delicious 😂 I sat at the counter at ❣️ but it was so high and I had to jump on a chair too 😂.
Pon-chan, konnichiwa 🐶.
I had a great time at Mitomiku's, ordering a set of snacks and enjoying the sake.
This hiyayogoshi was also delicious.
I jumped on the counter! 😂
