I will enjoy a cup of sardine ball stew I made yesterday. I will drink the summer sake that I had left over.
When I put it in my mouth, I feel sweetness and slight bitterness at first. After that, the spiciness comes slowly, and at the end, you can feel the weight of the sake. I feel like I can drink it slowly during the hot season.
The deep flavor of Shiga Prefecture's pride sake rice, Watafune, is superb.
The acidity of the raw sake is very lively and crisp, and the taste is the king of Junmai Daiginjos!
I got a limited edition of this white wine at the brewery during the consecutive holidays in May.
When I drank the regular white version, I thought the aroma would be moderate and refreshing, but this one had banana, pear, and a strong aroma. Juicy melon-😋.
It's sweet but not cloying with a bitter and pungent aftertaste.
There is a little gas left in it and it's very crisp.
I love the taste of fresh medium-ripened melon!
First issue #15 @ 2024
Three Rengoshi, a brand for lovers of GUNDAM. However, the liquor store I usually go to doesn't carry it, and it was a brand I wanted to buy for sure when I went on my trip to Shiga.
I did my research and visited a sake shop that specializes in Shiga's local sake on my trip to Shiga and got it. I thought about buying the standard black sake, but decided on this one because it was a limited edition and also because it was ogara-mi.
I was told that among Shiga's local sake, many of which have a strong flavor, Sanrensei is a modern type.
It does have a sweet and bitter taste, but it is not strong and easy to drink.
The label reads, "In the year 2024 of the space century, peace negotiations were concluded with the CVD forces. It's a nice pun. You can almost hear the music "Terere~".
Hi Hinna 🐦.
Congratulations on your first trifecta 🎉 Maybe not Gundam-like, but I prefer this sake 😁 easy to drink: ❣️
Mr. Brewer, you will be dressed up as a Gundam during the event 😆.
#Mita##, Mita#, Mita#, Mita
W-tera/Taira
Stopped by on the way back from a meeting in Tamachi.
This is a brand new to me 😋.
My kind of sweet sake. A little tangy.
I had ramen noodles with more green onions to finish 😅.
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 55
Sake degree: +2.8
Acidity: 1.4
Yeast used: Association 1801 + kkkS
Alcohol content: 17
It has a fruity sweetness, sourness and umami. A moderate astringency. Refreshing aftertaste.