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賀茂金秀Kamokinshu
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Kamokinshu Flavor Chart

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Product information is as of 11/23/2024.

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Location

1364-2 Kurosechō Nomio, Higashihiroshima, Hiroshima
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Timeline

Kamokinshu木桶で生まれたリンゴさん純米
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26
ちの
The description says it contains a lot of malic acid, and it certainly tastes apple-like in its sourness and sweetness. Is it the kind of flavor you would find in an aperitif? The taste is too strong to win over sashimi. It barely goes well with red prawns. I tried to match it with konbu-marinated baby skin, thinking it would go well with it, but although they do not defeat each other, they cancel each other out beautifully and the deliciousness disappears, making it a mystery.
Japanese>English
Kamokinshu木桶で生まれたリンゴさん純米
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19
はるしか
As the name suggests, it is an apple-like sake with a strong acidity. The aftertaste has the aroma of a wooden vat. It is a good match for sashimi, so it is best served with firm foods. ★★★★
Japanese>English
Kamokinshu秋あがり特別純米ひやおろし
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127
ma-ki-
The sixth tasting cup at Yamanaka Sake Shop was Kamo Kinshu Akiagari Special Junmai by Kanemitsu Shuzo. First, the aroma. Not much aroma. In the mouth, this is a soft drink. Then, there is a really faint sweetness. This sweetness is very beautiful and nice! The lingering taste is slowly bitter. The balance is also good. It was my favorite taste.
Japanese>English
mariage
Kamo Kanehide is delicious...I haven't had Hiyadoshi yet...looks delicious 😆.
Japanese>English
ma-ki-
Thank you for your comment, mariage. My first Kamo Kanehide was really delicious with a very beautiful sweet taste ✨. I would love to try another label if I get a chance: ☺️
Japanese>English
Kamokinshu雨上がりの夜空に 純米
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家飲み部
117
Dai
It is a limited edition of Kamo Kanehide version of Yamatoya Shuho's original label. I have a weakness for gorgeous labels and "limited editions" (^_^.) It is made from 100% Hachitan-Nishiki sake rice produced in Hiroshima Prefecture, and is a once-fired product. The top aroma is slightly cool and refreshing, and the overall flavor is based on a soft acidity, making it light and refreshing to drink during this still-hot season. The aftertaste is light with a light acidity and a touch of astringency, but it wears off quickly, so it can be drunk on its own or with a meal! Delicious 😋.
Japanese>English
Kamokinshu特別純米13特別純米
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家飲み部
105
勉強中
I finally got to drink Kamo Kanehide😄, which has been on my mind since I started drinking sake. As a whole, it has a light flavor, with a good amount of gas, and a sweet but slightly dry taste at the entrance. The sweetness is more pronounced on the second day than on the first day after opening the bottle, making it more balanced and tasty. ☺️ Upright aroma: Muscat for sure! Ingredients: fruity☺️ Sweetness: Moderate Umami: It seems to be refreshing but... Acidity: Moderate Bitterness: Slightly noticeable Sake meter degree -1 Acidity 1.4 Amino acidity: unknown
Japanese>English
5

Brands from Kanemitsu Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.