やんも
The rich flavor comes later.
Japanese>English
亀齢萬年Kirei Mannen
Popular Comments
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice
A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋.
Umi to @Takadanobaba 20220812
Japanese>English
A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu.
I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there.
It is Kamerei Mannen from Hiroshima🐢.
The classical texture gives it a ginjo-shu feel.
Japanese>English
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Junmai Rokuju
It comes with a bang, but it is not too sweet.
It is not easy to drink, but it is delicious.
Japanese>English
Leeza_1972
Rating: A-.
The flavor of the raw sake is very good. There is no miscellaneous flavors, and you can enjoy the taste of Junmai sake. The taste is beyond the price and I highly recommend it.
Japanese>English
bonchi
Colorless and transparent. Fresh aroma reminiscent of watermelon, with a spicy aroma reminiscent of rice straw and a sweet aroma reminiscent of whipped cream. The aroma is medium in intensity, with a thick, sweet mouthfeel. The mouthfeel is thick and sweet, with a touch of powderiness. The finish is bitter and astringent. The impression is rather flat. It is crisp and crisp, with a short finish, refreshing and full-bodied.
Japanese>English
OYM
Sake of Hiroshima where I went to work alone.
It's the third one we've had.
It's a little dry and tasty. It's not fruity, but you can always get it in Hiroshima.
Japanese>English
OYM
The second day, the flavor is a little rounder.
Japanese>English
OYM
Five days, I think it's less spicy and more mellow.
It doesn't seem to have lost its flavor, but it's getting better and easier to drink.
I'm on pace to finish a bottle in about 10 days, but to enjoy the change in taste, it's still a bottle.
Japanese>English
pinot_noir_123
20200330 光蔵
momo
おいしい！！！
りっちー
口当たりまろやか
コクがある
みりん？のような
otsuore
A delicious Junmai Daiginjo that lives up to its name.
But why does it call itself a "Junmai Ginjo" with a polishing ratio of 50?
wise and honorable man
Japanese>English
