Kasumitsuru生酛 純米 原酒 享保の酒
YukiOk0408
Junmai-hara sake made the same way it was made 300 years ago using old brewing methods? It is delicious. It is spicy, but the sensation is that the flavor spreads in the mouth.
Here is the explanation
The same sake yeast stock is used as it was 300 years ago, and the sake is brewed in a wooden cedar vat, using a small amount of water to carefully bring out the true flavor of the rice. The brewer and the brewery staff, including the toji (master brewer), brewed this sake with the same spirit as when the brewery was founded, through a process of trial and error.
Kyoho sake" has a deep flavor and quiet aroma with a dignified appearance. One sip and you will feel the warmth and pride of the brewery's origins, transcending the 300 years that have passed.
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