I'm a dirt drinker but I don't eat eels lol.
I was told that it was made so that the oil from the eel would be washed away, and it certainly is refreshing!
The sharpness is also outstanding!
Still, you can feel the umami and it's delicious!
By the way, this is my first time in Ehime!
☀️
It is made with flower yeast isolated from the rose "Princess Michiko"🌸.
I've had Princess Michiko from Yokoyama, but this is my first time to try Ishizuchi's 🤗.
It is a sweet and umami ama-ish type 😚.
But it feels surprisingly refreshing 🤔.
It's not like Yokoyama, which is full of gorgeousness.
It has a bitter taste at the end and is folded well with sweetness and umami 😁.