The new sake season is over and it's time for summer sake!
Not only does it have the refreshing taste of Ishizuchi, but also
but also refreshing and gorgeous like green apples.
I usually drink only junmai sake, but sometimes it's good to drink ginjo-shu as well.
Ishizuchi Shuzo
Ishizuchi Junmai Daiginjo Sakurahime
Ishizuchi is a sake brewery in Saijo City, Ehime Prefecture.
The rice is 44% polished "Shizuku Ehime" produced in Ehime Prefecture.
Brewed with Ehime Sakurahime yeast Type1 Tropical.
Ehime Sakurahime Yeast Type1 Tropical".
It has a tropical and gorgeous aroma, soft rice flavor, and a balance of refreshing acidity.
The balance between the tropical and gorgeous aroma, the soft umami of rice, and the refreshing acidity is good.
It has a gentle and crisp finish.
#Nihon-shu