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It's for your drinking record 🍶📸.
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SakenowaRecord your sake experiences and discover your favorites
石鎚Ishizuchi
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Brands from Ishizuchi Shuzo
IshizuchimasamuneIshizuchi
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Location
Hei-402-3 Himi, Saijo, EhimeOpen in Google Maps
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hono
☺️
とよち
I like it hot 🍶.
I know it's a matter of taste, but I prefer my sake chilled 💦.
I don't know what it is but 😓.
Japanese>English
ポコタロウ
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
Japanese>English
nktu_pd
leaning back
Japanese>English
ゆうとー
Junmai Ginjyosu
Rice: Bizen Yuomachi
Chinese>English
Ishizuchi純米吟醸 山田錦50
ちろる
When drunk hot, it has a slight yogurt, sourness, and melon sweetness.
When it is heated up, it has a different feeling from that of Ishizuchi's clear water, and it is very good!
Japanese>English
namaiki52
Slightly sweet
Almost no acidity
Almost no alcohol
Not much bitterness
No aftertaste
Easier to drink than pink
Japanese>English
namaiki52
Slightly sweet
Almost no acidity
Almost no alcohol
Some bitterness
No aftertaste
It is sweet and dry.
Japanese>English
くまくま
Tonight, we will be serving 6 special sake at the very popular izakaya, Takataro. First, Ishizuchi Junmai Ginjo Green Label from Ehime.
Japanese>English
しんしんSY
Sake exclusively for eel
extensive knowledge
Raw material rice：Matsuyama Mitsui contracted rice produced in Ehime
Polishing ratio: 60
Alcohol content: 16%.
Sake degree: +5.0
Acidity: 1.6
Japanese>English
荒井 正史
The taste is mild and clean. There is nothing lacking, and it comes in easily.
Japanese>English
たくぼん
SAKE COMPETITION 2025
Junmai Daiginjo Category GOLD Winner
The standing aroma that can be felt quite firmly is
Fruity
The taste is modern and mellow.
It is different from the name and the atmosphere of the label.
It is a Junmai Daiginjo with a Junmai-like quality.
But it is not sweet at all.
It has a good balance of sharpness and drinkability.
Rice used
20% Yamadanishiki from Hyogo Prefecture
Matsuyama Mitsui 80% from Ehime Prefecture
17% alcohol by volume
Acidity 1.4
Sake meter degree +1.5
Japanese>English
