It has a fresh but not too simple taste with an astringent aftertaste.
The complexity of the astringent taste makes it a good match for strong flavored foods, and it went very well with stir-fried chicken and mushrooms with batapon. It also goes well with octopus sashimi, which has a strong flavor.
It is very tasty with the best balance!
It has a good richness and acidity on the palate, and a slight fizziness that makes you wonder if it's raw? It has a nice richness and acidity on the palate with a slight fizziness that makes you wonder if it is raw. It is a great food wine. It is a great food sake.
I stopped by a liquor store I had not yet visited and bought Ishizuchi because it was available!
Sake rice is 100% Shizuku Ehime from Ehime Prefecture, with a 50% rice polishing ratio!
The top aroma was quite consciously sniffed and had a faint apple-like aroma, fresh and refreshing sweetness, bright acidity, crisp bitterness, and a moderately refreshing aftertaste, a spring-like sake.
The road to national domination!
A long time update, the palate feels the gentle sourness of the fruit, followed by another gentle sweetness, a true springtime drink!
Only two more to go until the national conquest!
Iron plate sake in Ehime
The locals think of it as a watery sake, but it's a well-balanced sake, so it doesn't interfere with anything you pair it with.
Lightly fruity, with little alcohol, and I like to drink it with hiya.
The aroma does not rise to the surface.
When you drink it, it smells of rum and apples.
Soft sweetness with refreshing acidity and a beautiful sharpness.
It is the type of sake that does not interfere with meals and is easy to drink.
It goes well with grilled pheasant and yuzu miso.
Taste level ☆3.5/5
