First, I felt the flavor of the rice.
Then moderate sweetness and acidity.
It is dry and well-balanced,
It is a delicious sake that is perfect for a mealtime drink.
The Uchinuki water from Saijo must have brought out the deliciousness of the sake.
I am sure that the Uchinuki water in Saijo brings out the best in the sake.
Thank you very much for the sake.
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
When drunk hot, it has a slight yogurt, sourness, and melon sweetness.
When it is heated up, it has a different feeling from that of Ishizuchi's clear water, and it is very good!
Sake exclusively for eel
extensive knowledge
Raw material rice：Matsuyama Mitsui contracted rice produced in Ehime
Polishing ratio: 60
Alcohol content: 16%.
Sake degree: +5.0
Acidity: 1.6
SAKE COMPETITION 2025
Junmai Daiginjo Category GOLD Winner
The standing aroma that can be felt quite firmly is
Fruity
The taste is modern and mellow.
It is different from the name and the atmosphere of the label.
It is a Junmai Daiginjo with a Junmai-like quality.
But it is not sweet at all.
It has a good balance of sharpness and drinkability.
Rice used
20% Yamadanishiki from Hyogo Prefecture
Matsuyama Mitsui 80% from Ehime Prefecture
17% alcohol by volume
Acidity 1.4
Sake meter degree +1.5
