SakenowaRecord your sake experiences and discover your favorites
石鎚Ishizuchi
Ishizuchi ShuzoEhime
Ehime Rank 1Overall Rank 97
1,982 check-ins
FruityMellowRichMildDryLight
UmamiCrispFlamboyantDryTranquilAppleSweetnessMelon-flavoredAcidityFloralBitternessFruityNeatSharpInvigoratingFirmRefreshingBalancedChilledFluffy

Related Products

Introducing products related to this brand.
石鎚 純米吟醸 緑ラベル 720ml [石鎚酒造 愛媛県 純米吟醸]¥1,634酒の甫坂
【日本酒】石鎚(いしづち) 晩酌 本醸造 槽しぼり 四段仕込み 1800ml¥2,310酒の甫坂
石鎚 無濾過純米 1800ml [石鎚酒造 愛媛県 純米酒]¥3,025酒の甫坂
石鎚　無濾過　純米　槽搾り　1800ml【石鎚酒造】[愛媛県]¥3,410虎ノ門升本
石鎚 純米吟醸 緑ラベル 1800ml [石鎚酒造 愛媛県 純米吟醸]¥3,647酒の甫坂
石槌酒造 石鎚 純米吟醸 緑ラベル1800ml¥3,700虎ノ門升本
石鎚 純米大吟醸 1800ml [石鎚酒造 愛媛県 純米大吟醸]¥4,235酒の甫坂
Product information is as of 5/11/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Ishizuchi Shuzo

IshizuchimasamuneIshizuchi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IsojimanSimilar Characteristics
UmamiFruityNeatSharpCrisp
DewazakuraSimilar Characteristics
FruitySweetnessCherryBlossomLingeringGraceful
AbekanSimilar Characteristics
DryCrispAcidityInvigoratingRefreshing
NanbubijinSimilar Characteristics
FruitySweetnessUmamiAciditySteady
HohaiSimilar Characteristics
AppleFruityUmamiBitternessAcidity

Location

愛媛県西条市氷見丙４０２−３
map of 石鎚酒造
Open in Google Maps

Related Articles

石鎚 純米吟醸 雄町 無濾過中汲み(石鎚酒造株式会社／愛媛県西条市) | 日本酒専門WEBメディア「SAKETIMES」

名水の街にある家族4人の小さな酒蔵 名水の街・愛媛県・西条市にある、家族4人経営の小さな石鎚酒造。西日本最高峰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

豪華商品をプレゼント！GROUNDSTARと石鎚酒造が「第1回 オンラインきき酒会」を11/7(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」

株式会社GROUNDSTAR（宮崎県宮崎市）と石鎚酒造株式会社（愛媛県西条市）が「第1回 オンラインきき酒会」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
profile iconうしとら
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
家飲み部
17
うしとらIngredients : Rice (domestic), Rice malt (domestic) Polishing ratio : Yamadanishiki 50%, Matsuyama-Mitsui 60% (Kake rice) Raw material rice : 21% Yamadanishiki from Hyogo Prefecture, 79% Matsuyama-Mitsui from Ehime Prefecture Alcohol content: 16%.
Japanese>English
profile iconねむち
Ishizuchiさくらひめ純米大吟醸
Ishizuchi ShuzoEhime
71
ねむちOSAKA SAKE & FOOD EXPO 20242121 The last of the Yomiuri Shimbun booth. Sake brewing is centered around the family of the brewery owner, and the toji system has been abolished. The brewery's aim is to create sake that is delicious from the third cup onward by making sake that can be enjoyed with food. The brewery uses super soft water from the Ishizuchi Mountains. Ishizuchi Junmai Daiginjo Sakurahime Ehime Sakurahime Type-Tropical, a flower yeast for sake produced from Ehime Prefecture's original flower variety, is used. It has a refreshing acidity and a slight tang. I think the sweetness was also refreshing, but I think it would have been better if it had been cooler. I think I'm at the limit of my drunkenness now.
Japanese>English
profile iconariccy
Ishizuchi∫ INTEGRAL純米大吟醸
Ishizuchi ShuzoEhime
27
ariccyAizan 33% polished rice Ishizuchi new challenge The aroma is relatively mild with a hint of apple The taste is modern, but there is no specific fruitiness, and it has a rich sweetness that is typical of Aizan. The taste is quite rich, but very clean and crisp with a refreshing aftertaste. A delicious sake that is both satisfying and easy to drink, and is typical of high-end sake.
Japanese>English
profile iconariccy
IshizuchiVanquish純米大吟醸
Ishizuchi ShuzoEhime
27
ariccy25% polished rice from Matsuyama Mitsui, a representative of Ehime Aroma is a little on the mild side, but fruity with a hint of apple. The taste is sweet and delicious with a harmony of rice and cape taste with a moderate apple flavor. The taste is very clear due to the high milling rate. A delicious sake that is typical of high-end sake.
Japanese>English
profile iconbouken
Ishizuchiさくらひめ純米大吟醸
Ishizuchi ShuzoEhime
Ogimachi Park (扇町公園)
外飲み部
107
boukenOSAKA SAKE & FOOD EXPO 2024⑰. Visit the Yomiuri Shimbun booth again This Ishizuchi also uses Sakurahime yeast. The rice is Shizuku Ehime with a milling ratio of 44 Flower yeast sake. Fruity and delicious. I've had a lot of good impressions of Ishizuchi so far.
Japanese>English
profile iconかうぽん
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
家飲み部
59
かうぽんMr. Isego First time in Ehime. The day after the earthquake, I found it at a store and bought it. It has a slight banana aroma. It is a clear and dry sake with little sweetness. We enjoyed it with simmered sardines and grilled meat salad with sauce. It is a food sake. This is a sake that I would like to keep on hand.
Japanese>English
profile iconshogot1978
Ishizuchi純米吟醸　春の酒
Ishizuchi ShuzoEhime
58
shogot1978-David This is my second time at Ishizuchi. I had seen it for the first time last time and enjoyed it so much that I wanted to drink it again, I was looking forward to drinking it again. This time it is a limited edition spring sake, It goes well with food. I want to drink it again.
Japanese>English
profile iconスイスイスーサン
Ishizuchi純米吟醸純米吟醸
Ishizuchi ShuzoEhime
家飲み部
54
スイスイスーサンYeah 🙂‍↕️, something apparently went wrong with the storage management.... I bought it at the supermarket, but when I looked at the date, it was 22.4 which was 2 years ago.... 😅😅😅😅 It's too good to waste, I'll use it as a cooking wine 🫡.
Japanese>English
profile iconotsira
Ishizuchi
Ishizuchi ShuzoEhime
24
otsiraHe was a boarding alcoholic beverage in ANA first and business. It is an honor student that does not interfere with the meal. It has a beautiful taste.
Japanese>English
profile iconmaa
Ishizuchi純米吟醸　緑ラベル
Ishizuchi ShuzoEhime
13
maaIngredients Domestic rice Yamadanishiki 21% Matsuyama Mitsui 79 Polishing ratio: Yamadanishiki 50% (Koji rice), Matsuyama Mitsui 60% (Kake rice) Alcohol 16%. It was mild and seemed to have umami and sweetness.
Japanese>English
profile iconはがね
Ishizuchi純米吟醸 緑ラベル純米吟醸
Ishizuchi ShuzoEhime
家飲み部
18
はがねPurchased on my way back from a business trip to Matsuyama. As the concept suggests, it is a "food sake"! Not too floral and a bit dry, but with depth of flavor. Slightly muscat aroma and soft mouthfeel. The taste is well-balanced and not too assertive. Yamadanishiki from Hyogo Prefecture Matsuyama Mitsui from Ehime Prefecture Degree of alcohol content: 16 Home-brewed yeast KA-1 Sake degree +4.0 Acidity 1.5
Japanese>English
1