The second in a series of Niigata souvenirs!
Comparing GON and Itaru.
Is it because of the difference in manufacturing process? Is the rice also different?
I vote for GON!
The first in a series of Niigata souvenirs!
Is it because it is different from the usual Tohoku sake because it is Yamahai?
It was a sake that sometimes sake from other regions can be good.
Bought at Niigata Sake-no-jin. It is a valuable ordinary sake. It has a gentle taste with the freshness of nama-shu. It is a good enough level as a food sake, delicious, and highly recommended.
Tempura and sake because I went wakasagi fishing. I bought this sake at the brewery when I went on a trip. I visited there because the sake was so good, but this one seems to have a longer history. It is clear and refreshing. As explained by the waiter, it is a little sweeter and richer than Itsuki. When I drank it with tempura, the bitterness from the wakasagi motsu was pleasant. Mmmm, delicious. I want to go to Sado Island now that Sado Air has started flights!