For stockpiling water💦.
To Sake Vic 🚗.
And also bought some sake and snacks.
Shijimi orni delicacies: ‼️
It seems to have the power of about 100 shijimi (shijimi) 😄.
This looks good for the liver 🤣.
Urakasumi🍶.
Sake color is slightly light yellow.
It is made from 100% Sasanishiki produced in Miyagi prefecture.
You can feel the flavor of rice 🌾.
100% Sasanishiki, 60% polished rice
15% alcohol by volume 275ml
Light ⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️
Bitterness⭐️
Acidity⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️
Whenever something worrisome comes out in the news, everyone rushes to the news 😅It's the same with stockpiling goods 🤔You also need to stockpile sake for emergencies 😄I'll drink it right away 😆.
Hi Ace 🐦.
I see these shijimi are a snack 😳I'll buy them when I find them🤣.
I haven't had Urakasumi for a long time 💦 Sasanishiki rice, even longer than that 🤔.
Good evening, Jay & Nobby!
I would have bought it for stockpiling, but sometimes I drink it with soft water 😆💦.
So ❗️ you also need to stockpile alcohol 🍶 in case of emergency 🤣👍❗️
Good evening, Pon.
I found a lot of dried small dried dried sea squirts in individual packets👍
They won't fill you up, but they might make a good snack 💦.
I'd like to try sasanishiki🌾 rice🍚 next time I'm conscious of it.
Light and dry
Full-bodied with a nutty flavor in a firm base.
Deep nutty aroma.
Sweetness and astringency come together on the tip of the tongue.
The base is rather firm, with sweetness and astringency taking precedence over acidity.
It was served with the first sip, and because it was an autumn harvest, it was delicious with the flavor of matured rice.
The label has a retro atmosphere.
It is said to be the basic sake of Urakasumi.
The aroma is only faint, but it is a classic aroma with a delicious rice flavor.
The taste is clearer than expected, with a full-bodied rice sweetness and umami, but very mild and easy to drink.
Although it is an alcoholic sake, the alcohol content is not high at 15%, so it is not very smooth, but the aftertaste is as refreshing as if you were drinking water.
You can drink as much as you want!
Personally, I wouldn't drink it on a daily basis, but it's a plainly delicious sake for people who drink it every day and feel like it goes along with their daily life.
sake made without added alcohol or sugar
Sweet and fresh. Gradually delicious flavor. It also has a sense of "gin". The alcohol is strong and thick. 85 points
Sweetness: 3.2
Acidity: 2.6
Dryness: 2.8
Aroma: 2.6
The first hiyaoroshi of the year.
I am happy to be in the season when I can strongly feel the umami.
I would like to drink it again in October.
Sake meter / +2
Acidity/1.6
When served cold, the aroma is of sake, with a light apple flavor.
The overall taste is light, with a hint of sweetness and a solid alcohol taste at the end of the drink.
It is the type of sake that can be enjoyed with strong-flavored snacks.
When lukewarm, the sourness comes first and the sweetness becomes stronger in the aftertaste, and it is easier to drink because it has less alcohol.
