Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
Location Shiogama City, Miyagi Prefecture
Rice type
Sake type Special pure rice
Polishing degree 65
Alcohol content 15-16°.
Sake Mother
Sake Degree
Acidity
Rating（scale 0-3)
(Item) One glass
(Aroma) +1, quite weak but melon-like
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: clear, alcohol sweetness
Impression: Light and dry
The aroma is subdued.
No sweetness, sharp and clean taste.
Personally, this is a must-have as a mid-meal drink.
It went well with shime saba (mackerel) in the sashimi platter.
Repeat Score 2
This is the first time I tried it, and while it's not bad, I felt that it doesn't have that much personality to be worth mentioning. I have an amateur tongue, so please forgive me.
It is made from Sasanishiki, isn't it?
Sasanishiki has been completely absent from the market since the Heisei era's great crop failure, but I used to rather like this brand.
The price was high, but it was delicious.
Yoshida Rui recommended 😁
Clear and dry ✨
It has a sense of delicious rice flavor 🌾.
Can be served cold or lukewarm🙆
Never get tired of drinking it‼️
Cosy too⭕️
I bought this at Sendai Airport when I went back to Ishinomaki, my birthplace. It is a raw sake that requires refrigeration.
I also lived in Shiogama, where Urakasumi was founded, so I support this sake.
Unlike the usual slightly dry Urakasumi, it is fruity and sweet. Even so, the aftertaste is refreshing. It was a delicious sake, just the way I like it. Sake from Miyagi, a rice-producing region, is good!
★★★★★
Junmai Sake
Alcohol content: 17
Sake Degree: 17
Acidity: 0.01
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