At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you are lucky, you might be able to drink some sansho👍.
Smooth rice flavor and acidity, with a perfect balance of aroma and taste.
Transparent mouthfeel.
Moderate sweetness, with a moderately refreshing acidity,
The rice has a strong umami flavor.
The mouthfeel is surprisingly light.
It is easy to cut through.
The smell of fat and fish from the nameko (nameko mushroom) is also clear.
It is a nice and refreshing food sake.
Preference 4/5
The liquor store told me that Urakasumi is the best when it comes to hiyaoroshi! So I bought it 😊.
I bought it 😊! Definitely 👍
It has a great balance of umami and sake, but not too heavy and not too light.
It was delicious.
The yeast isolated from our ginjo unrefined sake in the 1965 brewing year was registered and distributed to the Japan Brewers Association as "Kyokai No. 12 Yeast". We have now revived sake brewing with this yeast for the first time in many years.
The result is a junmai ginjo-shu with a pleasantly sharp taste characterized by a mild aroma and pleasant acidity.
(From the back label)
◻︎ I like it because it is easy to drink and has a nice sharpness, although it also has a sourness.
Delicious.
Kanagawa Kawasaki Craft Sake Shoten & Kitchen Kawasaki
1 cup/100 yen at a local sake shop in Sendai Station. I've had Urakasumi before, but this is my first time drinking No.12. It is crisp, dry, and delicious!
#Sendai Rifu#.
W Gamo/Oh!
There is still time for the afternoon round 🥴.
Well, let's have "Urakasumi" next 🤩.
Clear and dry, with a refreshing aftertaste 😁.
Back to Tokyo tonight 🚅.
Rum, grape and malt-like aroma
The mouthfeel is soft and round.
It has a strong flavor and acidity, with a hint of bitterness in the aftertaste.
I paired it with saury in autumn, and it went well with it.
I have been drinking this sake a lot because it is a local sake, and I realized again how much I like it!
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
